Legacy Blend

Renard’s own Legacy Blend is a hand-blended combination of Cheddar and Gouda that’s sure to please! The two flavors merge to create a creamy, buttery taste.

Legacy Blend is a white cheese dipped in red wax and sold in a wedge. It’s visually striking and perfect for your next charcuterie display or special gathering. Serve it on crackers, and enjoy it with Door Peninsula Winery’s Pinot Grigio.

Natural Legacy Blend (Cheddar and Gouda)

Product Description: Renard’s Legacy blend is a handcrafted harmonious medley of sharp white cheddar and sweet, creamy, and slightly nutty Gouda. You will experience rich, dense flavors from the cheddar and creamy, buttery notes from the Gouda, making for a smooth and delectable experience.

Pairings and Complementary Flavors

Cocktails: Whiskey Old Fashioned, Manhattan, Classic Martini, Mojito
~ The caramel notes in a classic Whiskey Old Fashioned pair well with the nuttiness of Gouda and stand up to the sharpness of the cheddar.
~ A Manhattan offers a balanced bittersweet flavor that enhances the flavors of Legacy Blend cheese.
~ The clean flavors of a classic gin or vodka Martini complement the creamy texture of the cheese.
~ With its mint and lime, a Mojito contrasts nicely with the rich cheese flavors for a refreshing pairing.

Wine: Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet Sauvignon, Syrah, Prosecco
~ A full-bodied, oaked Chardonnay, with its buttery notes, matches the creaminess of the Gouda.
~ A light, crisp Pinot Grigio offers an elegant contrast, while a Sauvignon Blanc presents a refreshing accompaniment. ~ Cabernet Sauvignon, with bold tannins and dark fruit flavors, melds perfectly with the sharpness of the cheddar and stands up to the richness of the Gouda.
~ Syrah’s spicy and bold flavors complement the cheese’s robust profile.
~ The bubbles and acidity in Prosecco cut through the cheese’s creaminess, making each bite feel fresh.

Beer: IPA, Brown Ale, Amber Ale, Porter, Stout, Saison
~ The bitterness of an IPA contrasts with the creaminess of the cheese.
~ The nutty caramel notes in a Brown Ale mingle with the nutty undertones of the Gouda and stand up to the cheddar’s robustness, and the malt-forward character of an Amber Ale balances out the sharpness of the cheddar.
~ A Porter’s chocolate and coffee notes offer a delightful contrast, while a creamy Stout matches the creamy consistency of the cheese.
~ With its fruity and spicy properties, a Belgian-style Saison can play well against the rich cheese flavors.

Accompaniments: Bread, crackers, fresh fruit, nuts, cured meats, jam, honey, pickles, olives, dark chocolate
~ Toasted baguettes, rye bread, or whole-grain crackers offer texture and create a hearty pairing.
~ Apples, pears, and grapes provide a crisp and sweet contrast, while apricots, figs, and cranberries add texture and concentrated flavor. Berries bring freshness and a touch of acidity.
~ Almonds, walnuts, and pecans complement the nutty notes in the cheese, while Italian meats have a spicy, savory counterpart.
~ Olives or pickles contrast sharply, while fig jam or honey balances Legacy’s savory profile and enhances its creamy texture.
~ Dark chocolate provides a surprising and delightful contrast and makes for an indulgent pairing.

Suggested uses:

• Feature on cheese board or salads with well-curated accompaniments like fresh fruit
• It provides extra flavor and melts in grilled cheese sandwiches, macaroni, and cheese, burgers, or omelets
• Use in fondue, cheese sauce, and baked dishes when a gooey and creamy texture is desired