Rosewood Dairy Wholesale (retail & bulk)

Renard’s Cheese and Rosewood Dairy (the producer of Renard’s Cheese) offer a variety of case and bulk sizes to suit businesses of any size. Selections include Cheddar, Farmers, Colby, and more. Custom recipes and contract manufacturing are also available on request.

* No label
* Private label
* Renard’s Cheese label

* Colby – 9 months
* Cheddar – 12 months
* Farmers & Monterey Jack – 9 months


Available Styles of Bulk Cheese

Click the link below for an overview of the sizes, weights, and wax color options that are available for bulk purchase.

Why Choose Us

Renard’s Cheese and Rosewood Dairy have a long-standing history of producing gourmet, quality cheeses. We offer more than 50 varieties, and each one showcases our dedication to the artisanship of handcrafted cheeses. Our cheeses have been recognized nationally and globally, winning numerous awards. Our selections include Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String, and over 50 flavor-infused specialty cheeses.

Strong partnerships that benefit all parties involved are the foundation of our success. Superior products, consistent communication, and accurate order fulfillment keep these relationships thriving. We provide outstanding customer service with a friendly, personal touch from start to finish.

Renard’s Cheese and Rosewood Dairy are built on our core values of sustainability and supporting local agriculture. Our manufacturing process is zero-waste, with our cream, whey, and water all being utilized in sustainable ways. The milk used in our products comes exclusively from small, local, family-owned farms in Door County and Kewaunee County. Our other core values include integrity and seeking excellence in all that we do. The Renard family is actively involved in day-to-day operations, carrying on the legacy and traditions that began in 1961 and have grown Renard’s Cheese into a globally recognized brand.

The Renard
Since 1961

Renard’s Cheese Store and Rosewood Dairy were established in Door County, Wisconsin in 1961 by Howard Renard. Since then, we have remained a family-owned and operated creamery and retail store. Chris Renard and his wife, Ann, own both of these interconnected businesses. We continue to practice the art of producing award-winning cheese with the knowledge that has been passed down through the generations. To this day, our gourmet cheeses are still handcrafted the old-fashioned way, with minimal automation.

Owner Chris Renard is the third generation of cheesemakers to lead Rosewood Dairy. Chris is among an elite group of industry professionals to have earned the prestigious title of Master Cheesemaker, a nationally acclaimed title. Wisconsin is the only state in the U.S. to offer this rigorous program, and achieving this certification takes more than 13 years. The knowledge gained from this certification ensures that our cheeses meet the gold standard of quality and craftsmanship.

While many things have changed over three generations, the Renard family heritage and iconic cheese recipes remain the same.

For sales information, please contact our sales department.

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