Aged Brick

Aged Brick cheese is quite similar to Limburger in both taste and smell. The curing process enhances its pungently earthy and robust flavor, and may cause the package to bloat. While not for the sensitive palate, it’s perfect for the adventurous customer! Serve on rye bread with mustard and onion.

If you enjoy Aged Brick cheese, you might also be interested in Limburger cheese.

Brick Cheese