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Visit Us
Sturgeon Bay store
Melt Bistro
To-Go Catering
Custom Charcuterie Boards from Melt Bistro
Algoma store (closed)
Bus Tours & Groups
Get to Know Us
Where to Buy Our Fresh Cheese Curds
Where to Buy Our Products
Chicago Area
Door County Area
Fox Valley Area
Green Bay Area
Madison area
Manitowoc Sheboygan Area
Milwaukee Area
Oconto Area
Shop
Cheese
Our Famous Cheddars
Baked Cheese
Brick Cheese
Cheese Curds
Cheese Spreads
Dessert Cheese
Fresh Cheese
Italian Style Cheese
Monterey Jack
Novelty Cheddar
Reduced Fat Cheese
Specialty Cheese
Swiss Cheese
Gift Boxes and Gift Cards
Gift Boxes
Gift Cards
Corporate Gifts
Jars and Fillings
Gourmet Soups
Gourmet Honeys
Sauces, Salsa, BBQ & Condiments
Jams, Jellies & Preserves
Mustards
Pickled Items
Pie Fillings and Cherries
Renard’s Favorites
Syrups & Mixes
Sweets and Snacks
Crackers
Dips
Gourmet Dog Treats
Homemade Fudge
Homemade Granola
Popcorn
Pretzels
Sausage
Spreads
Sweet Treats
Wines, Cocktail Mixes & Coffee
Door County Coffee
Door County Wines
Cocktail Mixes
Balsamics and Oils
Cloverleaf Balsamics
Cloverleaf Olive Oils
Cheese Accessories
Door County Specialty Items
Award Winning Cheese
First Prize
Second Prize
Third Prize
Best in Class
About
Wholesale Customers – Rosewood Dairy
Corporate Gifts
Donations & Fundraising
Careers
Family Tradition
Our Mission & Value Statements
FAQ: Frequently Asked Questions
Blog
Oh, Fudge! Renard’s Homemade Fudge is Delicious!
Cheese Crystals: Everything You Need to Know
Meet our Melt Bistro
What Is Whey, Anyway?
Tips for Traveling with Cheese
Cheese Curds 101
Talking About Door County (and Renard’s Artisan Cheese!)
FAQ About How We Make Our Cheese
The Renard’s and Cloverleaf Connection
Careers
Brick Cheese
Aged Brick
$
5.99
–
$
11.99
View product
Caraway Brick
$
4.49
–
$
8.49
View product
Garlic Brick
$
4.49
–
$
8.49
View product
Mild Brick
$
3.99
–
$
32.49
View product
Smoked Brick
$
3.99
–
$
7.99
View product
Visit Us
Sturgeon Bay store
Melt Bistro
To-Go Catering
Custom Charcuterie Boards from Melt Bistro
Algoma store (closed)
Bus Tours & Groups
Get to Know Us
Where to Buy Our Fresh Cheese Curds
Where to Buy Our Products
Chicago Area
Door County Area
Fox Valley Area
Green Bay Area
Madison area
Manitowoc Sheboygan Area
Milwaukee Area
Oconto Area
Shop
Cheese
Our Famous Cheddars
Baked Cheese
Brick Cheese
Cheese Curds
Cheese Spreads
Dessert Cheese
Fresh Cheese
Italian Style Cheese
Monterey Jack
Novelty Cheddar
Reduced Fat Cheese
Specialty Cheese
Swiss Cheese
Gift Boxes and Gift Cards
Gift Boxes
Gift Cards
Corporate Gifts
Jars and Fillings
Gourmet Soups
Gourmet Honeys
Sauces, Salsa, BBQ & Condiments
Jams, Jellies & Preserves
Mustards
Pickled Items
Pie Fillings and Cherries
Renard’s Favorites
Syrups & Mixes
Sweets and Snacks
Crackers
Dips
Gourmet Dog Treats
Homemade Fudge
Homemade Granola
Popcorn
Pretzels
Sausage
Spreads
Sweet Treats
Wines, Cocktail Mixes & Coffee
Door County Coffee
Door County Wines
Cocktail Mixes
Balsamics and Oils
Cloverleaf Balsamics
Cloverleaf Olive Oils
Cheese Accessories
Door County Specialty Items
Award Winning Cheese
First Prize
Second Prize
Third Prize
Best in Class
About
Wholesale Customers – Rosewood Dairy
Corporate Gifts
Donations & Fundraising
Careers
Family Tradition
Our Mission & Value Statements
FAQ: Frequently Asked Questions
Blog
Oh, Fudge! Renard’s Homemade Fudge is Delicious!
Cheese Crystals: Everything You Need to Know
Meet our Melt Bistro
What Is Whey, Anyway?
Tips for Traveling with Cheese
Cheese Curds 101
Talking About Door County (and Renard’s Artisan Cheese!)
FAQ About How We Make Our Cheese
The Renard’s and Cloverleaf Connection
Careers
