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Sturgeon Bay store
Join our Whey Club
Melt Bistro (Sturgeon Bay location only)
To-Go Catering
Charcuterie Boards from Melt Bistro
Algoma store & Factory
Tours & Bus Groups
Where to Buy Our Fresh Cheese Curds
Where to Buy Our Products
Chicago Area
Door County Area
Fox Valley Area
Green Bay Area
Madison area
Manitowoc Sheboygan Area
Milwaukee Area
Oconto Area
Marketplace
Cheese
Our Famous Cheddars
Baked Cheese
Brick Cheese
Cheese Curds
Cheese Spreads
Dessert Cheese
Fresh Cheese
Italian Style Cheese
Monterey Jack
Novelty Cheddar
Reduced Fat Cheese
Specialty Cheese
Swiss Cheese
Gift Boxes and Gift Cards
Gift Boxes
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Corporate Gifts
Jars and Fillings
Gourmet Soups
Gourmet Honeys
Sauces, Salsa, BBQ & Condiments
Jams, Jellies & Preserves
Mustards
Pickled Items
Pie Fillings and Cherries
Renard’s Favorites
Syrups & Mixes
Sweets and Snacks
Crackers
Dips
Gourmet Dog Treats
Homemade Fudge
Homemade Granola
Popcorn
Pretzels
Sausage
Spreads
Sweet Treats
Wines, Cocktail Mixes & Coffee
Door County Coffee
Door County Wines
Cocktail Mixes
Balsamics and Oils
Cloverleaf Balsamics
Cloverleaf Olive Oils
Cheese Accessories
Door County Specialty Items
Award Winning Cheese
First Prize
Second Prize
Third Prize
Best in Class
About
Family Tradition
Corporate Gifts
Donations & Fundraising
Careers
Rosewood Dairy – Wholesale
Our Mission & Value Statements
FAQ: Frequently Asked Questions
Blog
Oh, Fudge! Renard’s Homemade Fudge is Delicious!
Cheese Crystals: Everything You Need to Know
Meet our Melt Bistro
What Is Whey, Anyway?
Tips for Traveling with Cheese
Cheese Curds 101
Talking About Door County (and Renard’s Artisan Cheese!)
FAQ About How We Make Our Cheese
The Renard’s and Cloverleaf Connection
Jars & Fillings
Local and regional favorites. Shop now!
Gourmet Honey
(3)
Gourmet Soup
(8)
Sauces, Salsa, BBQ & Condiments
(17)
Jams
(42)
Mustard
(14)
Pickled
(8)
Pie Fillings & Cherries
(10)
Renard's Favorites
(49)
Syrup & Mixes
(11)
Visit Us
Sturgeon Bay store
Join our Whey Club
Melt Bistro (Sturgeon Bay location only)
To-Go Catering
Charcuterie Boards from Melt Bistro
Algoma store & Factory
Tours & Bus Groups
Where to Buy Our Fresh Cheese Curds
Where to Buy Our Products
Chicago Area
Door County Area
Fox Valley Area
Green Bay Area
Madison area
Manitowoc Sheboygan Area
Milwaukee Area
Oconto Area
Marketplace
Cheese
Our Famous Cheddars
Baked Cheese
Brick Cheese
Cheese Curds
Cheese Spreads
Dessert Cheese
Fresh Cheese
Italian Style Cheese
Monterey Jack
Novelty Cheddar
Reduced Fat Cheese
Specialty Cheese
Swiss Cheese
Gift Boxes and Gift Cards
Gift Boxes
Gift Cards
Corporate Gifts
Jars and Fillings
Gourmet Soups
Gourmet Honeys
Sauces, Salsa, BBQ & Condiments
Jams, Jellies & Preserves
Mustards
Pickled Items
Pie Fillings and Cherries
Renard’s Favorites
Syrups & Mixes
Sweets and Snacks
Crackers
Dips
Gourmet Dog Treats
Homemade Fudge
Homemade Granola
Popcorn
Pretzels
Sausage
Spreads
Sweet Treats
Wines, Cocktail Mixes & Coffee
Door County Coffee
Door County Wines
Cocktail Mixes
Balsamics and Oils
Cloverleaf Balsamics
Cloverleaf Olive Oils
Cheese Accessories
Door County Specialty Items
Award Winning Cheese
First Prize
Second Prize
Third Prize
Best in Class
About
Family Tradition
Corporate Gifts
Donations & Fundraising
Careers
Rosewood Dairy – Wholesale
Our Mission & Value Statements
FAQ: Frequently Asked Questions
Blog
Oh, Fudge! Renard’s Homemade Fudge is Delicious!
Cheese Crystals: Everything You Need to Know
Meet our Melt Bistro
What Is Whey, Anyway?
Tips for Traveling with Cheese
Cheese Curds 101
Talking About Door County (and Renard’s Artisan Cheese!)
FAQ About How We Make Our Cheese
The Renard’s and Cloverleaf Connection
