Swiss Lace

Swiss Lace is milder and less salty than Swiss Cheese. It’s buttery and nutty with tiny holes. Made with part skim milk and aged for at least 60 days. Try it on sandwiches, hamburgers, and sandwiches.

About This Product

$10.99

Swiss Lace is milder and less salty than Swiss Cheese. It’s buttery and nutty with tiny holes. Made with part skim milk and aged for at least 60 days. Try it on sandwiches, hamburgers, and sandwiches.

$10.99

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