Watch Episode 1 of “Behind the Scenes at Renard’s Cheese” below to learn
what inspires our new cheese recipes and the process of making them a reality.
You can also read our Behind the Scenes newsletter here.
Learn about owners Chris and Ann Renard, our Farmers with Guacamole cheese, and more!
Annika Johnson (of Al Johnson’s Restaurant in Sister Bay, with the famous goats on the roof) joins Ann Renard for a casual, insightful conversation on our patio. Learn about our company’s history and processes, our store, Melt Bistro, and all things Door County.
Our Hoop Cheddar won Best in Class/1st Place at the 2022 World Championship Cheese Contest (Traditional Waxed Cheddar, Mild to Medium category). Find out more about this amazing cheese in the video below.
We are fortunate to be surrounded by the beauty of Door County and are mindful of its well-being. This video focuses on agriculture in Door County and our sustainable practices, from our farms through handcrafting our award-winning cheeses.
Below you’ll find one of our earliest TV commercials, from around 2010.
People still love our squeaky cheese curds… we make them fresh every day!