About Renard's

Renard's Cheese was established in 1961 in Door County, Wisconsin. They are a family owned and operated business that is now on its third generation of cheesemakers. Chris Renard and his wife, Ann, own both of the Renard's Cheese stores as well as Renard's Rosewood Dairy where all of the cheese is produced.

The Renard family is committed to continue the long tradition of producing handcrafted quality, gourmet cheese that is perfectly blended. The cheese selections have expanded to include Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String and over 50 flavor infused specialty cheeses. They currently produce approximately 2,000,000 pounds of cheese a year.

In 2014, Chris Renard earned his Master Cheesemaker Certification – a nationally acclaimed title. While many things have changed over the years, the Renard's recipe remains the same. This precise art has awarded the Renard's not only a reputation of great standards but also a product that they are proud to put their name on.

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