Smoked Gouda

Smoked Gouda is a creamy and mild Dutch style cheese with a smoky, buttery, nutty essence. Many uses from omelets to pastas to dips, sandwiches and more!

Natural Smoked Gouda

Product Description: Natural Smoked Gouda is infused with a smoke flavor that adds a warm, deep taste without overpowering the natural Gouda flavors. This rich and creamy cheese is savory and slightly sweet, with hints of nuttiness, a mellow smokiness, and a smooth, buttery aftertaste.

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Manhattan, Whiskey Sour, Smoky Martini, Dark and Stormy
~ The smoky bourbon notes in an Old Fashioned complement the smoky essence of the cheese.
~ A traditional whiskey Manhattan offers a complex flavor that enhances the Gouda.
~ With its citrus and bourbon, a classic Whiskey Sour cuts through the richness while complementing its smoky and nutty qualities.
~ Adding a hint of smoky Scotch to a classic Martini creates a cocktail that echoes the smoky flavor in the Gouda. The spiciness of ginger beer mixed with dark rum of a Dark and Stormy pairs well with the creaminess and subtle sweetness of the Gouda.

 Wine: Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Zinfandel
~ A crisp Sauvignon Blanc offers a refreshing contrast to the richness of the Gouda.
~ An oaked Chardonnay gives a buttery note with a full body that mirrors the creamy texture of the cheese.
~ With its bright acidity and fruity notes, a dry Riesling cuts through the creaminess and balances the smoky taste.
~ With its fruity notes, a light to medium-bodied Pinot Noir complements the smoky flavor.
~ With its bold and fruity profile, Zinfandel can stand up to the intense flavors of smoked Gouda and complement its richness.

Beer: Bock, Stout, IPA, Amber Ale, Wheat Beer
~ The malty sweetness and robust body of traditional Bock will enhance the rich and creamy flavors of smoked Gouda.
~ Stout, with chocolate or coffee notes, provides a robust contrast to the smokiness and richness of the cheese, while a hoppy IPA cuts through the creaminess of the cheese.
~ The balanced malt light-hop bitterness of an Amber Ale complements the nutty and smoky flavors of the Gouda.
~ Wheat Beer provides refreshment with its effervescence and subtle citrus notes.

Accompaniments: fruits, nuts, olives, mustard, cured meats, dark chocolate, honeycomb
~ Apples, pears, or grapes provide a juicy burst, while dried fruit offers a chewy texture and concentrated sweetness.
~ Almonds, walnuts, or pecans add a crunchy texture to echo the earthy flavor.
~ Pickled vegetables or olives give a sharp contrast. Mustards and sweet spreads, like fig jam or apple butter, add an interesting layer of flavor.
~ Salami or prosciutto cuts through the cheese’s richness and enhances its deep flavors.
~ Bitter, dark chocolate provides a counterbalance, while a honeycomb adds a floral sweetness that pairs well with the nutty characteristics of the cheese.

Suggested uses:

• Try a smoked Gouda and apple crostini with a drizzle of honey.
• A great choice to use on sandwiches, Paninis, pasta, macaroni and cheese, salads, burgers, pizza, or egg dishes.
• Bake it into homemade bread, muffins, or savory pastries for a delicious cheesy flavor.