Smoked Provolone

Smoked Provolone has an earthy, smoky flavor that works well in a variety of recipes. How about using it on a Philly cheesesteak sandwich, on a burger, or in mac and cheese? Imagine a pizza made with smoked provolone, BBQ sauce, chicken, red onion and cilantro…yum!

Natural Smoked Provolone Cheese

Product Description: Natural Smoked Provolone Cheese balances the mild, slightly sweet, and tangy notes of traditional provolone with the additional savory, earthy, and aromatic qualities imparted by the smoking process.

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Manhattan, Whiskey Sour, Bourbon, Bloody Mary
~ An Old Fashioned complements the smokiness of the cheese with its wood barrel-infused flavors.
~ A rye Whiskey Manhattan enhances the smoky notes in the cheese.
~ A Whiskey Sour, with its citrus notes, provides a bright contrast to the creamy texture of the cheese.
~ A simple Bourbon on the rocks allows the Smoked Provolone to shine while the bourbon’s caramel and vanilla notes provide a pleasant backdrop.
~ The savory and spicy profile of a Bloody Mary stands up to the bold flavors of Smoked Provolone.

Wine: Sauvignon Blanc, Chardonnay, Pinot Noir, Zinfandel, Merlot
~ A zesty Sauvignon Blanc cuts through the richness of the cheese, while a lightly oaked Chardonnay complements the smoky notes with its buttery undertones.
~ A lighter-bodied Pinot Noir, with subtle smokiness and fruit notes, will not overpower the cheese, while a bolder Zinfandel, with hints of smoke and spice, can pair nicely.
~ With its soft tannins and fruity notes, Merlot provides a nice contrast to the smoky-flavored cheese.

Beer: IPA, Amber Ale, Porter, Stout, Wheat Beer
~ The bitter hops profile of an IPA cuts through the richness of the cheese.
~ The caramel malt flavors in Amber Ale bring out the subtle sweetness of the provolone.
~ A Porter, with notes of chocolate or coffee, enhances the creamy texture and taste of the cheese, while a rich Stout can stand up to the bold flavors.
~ Wheat Beer offers a refreshing counterpoint to smoked cheese with its light and slightly fruity or spicy notes.

Accompaniments: bread, fruits, olives, nuts, roasted vegetables, preserves, honey, charcuterie, dark chocolate
~ Crusty bread or baguette provides a neutral base that does not compete with the Smoked Provolone’s flavors.
~ Fresh apples, pears, or grapes counterbalance the smoky and savory cheese with a sweet and juicy contrast.
~ Briny olives and pickles cut through the cheese’s richness, while almonds, walnuts, or pecans offer a crunchy texture and nutty flavor that pairs well.
~ The natural sweetness and smokiness of roasted peppers or roasted zucchini complement the Smoked Provolone.
~ Fig jam or apricot preserves provide a sweet and tangy element, while a drizzle of honey or maple syrup balances the smoky taste with sweetness. Dark chocolate can be a fun and unexpected pairing as well.
~ Salami, prosciutto, and other cured meats complement the smoky notes of the cheese.

Suggested uses:

• Pair it with fruits, nuts, crackers, and meats to enjoy on a cheeseboard.
• Imparts a smoky flavor and adds depth to sandwiches, Paninis, pasta, macaroni and cheese, salads, burgers, pizza, egg dishes, stuffed mushrooms, and more.