Brie-Double Cream

Double-cream brie is a soft cheese with a rich buttery texture that’s made from cow’s milk. It’s a great appetizer at dinner parties, or serve it as a sophisticated snack at cocktail parties.

Some enjoy serving double-cream brie baked in a pastry shell with sweet or savory ingredients. It can also be enjoyed by itself, drizzled with honey. Pairs great with Cherry Port Wine by Door Peninsula Winery.