Swiss Cheese
Indulge in the timeless pleasure of Renard’s Artisan Swiss Cheese, where tradition and quality come together in every bite. Crafted with care using only the finest part-skim milk, our Swiss Cheese is aged for a minimum of 60 days to coax out its signature buttery richness and gentle nuttiness. Each wheel is a testament to our passion for cheese making, blending age-old techniques with a dedication to excellence you can taste.
With its smooth, creamy texture and graceful, iconic holes, this Swiss Cheese offers a melt-in-your-mouth experience that transforms any meal into something extraordinary. The flavor profile is complex yet comforting—subtle sweet undertones mingling with mellow nutty notes, making it the perfect companion for both savory and sweet ingredients.
Versatile and endlessly enjoyable, Renard’s Swiss Cheese shines on a classic charcuterie board, pairs beautifully with fresh fruit and rustic breads, and brings a touch of gourmet delight to sandwiches, fondues, and casseroles. Try it layered in a hot Reuben, bubbling atop a gratin, or savored on its own as an afternoon treat—with every taste, you’ll discover the hallmark of artisan care.
Let Renard’s Swiss Cheese bring the heart of Alpine tradition to your table. Perfect for gatherings or everyday indulgence, it invites you to savor the art of true cheese making and share meaningful moments around the table. Experience the rich heritage, impeccable quality, and unforgettable flavor—your next meal or celebration deserves nothing less.
Pairings and Complementary Flavors
Cocktails. Whiskey Sour, Martini Old Fashioned, Apple Cider Mimosa, White Russian
~ The tartness and warmth of a Whiskey Sour cut through the creaminess of the Swiss cheese.
~ The crisp profile of a Martini offers a nice balance to the rich and creamy cheese.
~ The sweetness and depth of an Old-Fashioned serve as a flavor enhancer, while the sweetness and tartness in an Apple Cider Mimosa complement this mild and nutty-tasting cheese.
~ The creamy richness in a White Russian highlights the creamy nature of the cheese, while the coffee liqueur brings out hidden caramel notes within the Swiss cheese.
Wine: Chardonnay, Sauvignon Blanc, Merlot, Gewürztraminer, Prosecco
~ A lightly oaked Chardonnay complements the creamy texture of Swiss, while Sauvignon Blanc’s crispness provides a refreshing contrast to the cheese.
~ Merlot‘s soft tannins and fruity character mesh well with Swiss cheese.
~ An aromatic Gewürztraminer, with its slightly spicy yet sweet profile, is an intriguing and delightful match.
~ Prosecco’s effervescence and sparkle are refreshing and make a great partner for the creamy Swiss cheese.
Beer: Lager, Pale Ale, Saison, Brown Ale, Porter
~ A crisp, clean Lager is refreshing alongside the creaminess of Swiss cheese.
~ The mild, bitter, hop-forward Pale Ale offers a pleasant contrast without overpowering the cheese.
~ Fruity and spicy notes in the dry finish of Saison can be an excellent match to the Swiss.
~ Malty caramel notes in Brown Ale mesh well with the cheese’s nutty undertones, while a light Porter provides roasted and chocolatey notes that add depth to the pairing.
Accompaniments: Bread, crackers, fruits, nuts, cured meats, condiments, pickled vegetables
~ Rye bread, whole grain crackers, and baguette slices offer a neutral and substantial pairing.
~ Apples, pears, and grapes provide a crisp and juicy contrast, while dried fruits like apricots and figs offer a chewy and tangy texture. The bitterness of dark chocolate offers an interesting contrast.
~ Walnuts, almonds, and hazelnuts highlight the nutty undertones of the cheese.
~ Smoked ham, salami, pastrami, corned beef, and prosciutto provide a savory and salty accompaniment.
~ Stone ground mustard, honey, or fig jam brings a tangy and sweet element.
~ Briny olives, roasted red peppers, and pickled onions supply a tangy flavor.
Suggested uses:
- Feature it on a cheeseboard with the accompaniments highlighted above.
- Adds creaminess to grilled sandwiches, wraps, salads, omelets, quiche, casserole, and burgers.
- Brings a burst of flavor and delightful melt to stuffed chicken or pork.
- Contributes richness and depth to soups, sauces, and fondue.
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