About Us
Four Generations
Chris and Ann Renard are the owners of both Renard’s Cheese and Rosewood Dairy, with their daughter Sam actively involved in the primary business operations. While following generational tradition and time-tested cheesemaking techniques, they spearhead our innovation and growth, all while connecting with the local community.
Internationally Recognized
Renard’s Cheese has been a staple in Door County for four generations, and our cheese is now enjoyed across the world. Stores in the United States and as far away as Dubai (in the UAE) sell our cheese, and our global growth continues.
While many things have changed over the years, the Renard family’s heritage and beloved recipes remain the same.
Established in 1961
Renard’s Cheese is a fourth-generation, family-owned, and -operated cheesemaking business in Door County, Wisconsin.
