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HandCrafted in Door County, WI
Located just a short drive from the pristine shorelines of Door County is where our master cheesemaker handcrafts fresh cheese each day. Renard’s Cheese stores in Sturgeon Bay and Algoma feature a wide variety of gourmet cheese, our popular and tasty curds, and specialty foods from throughout the Door County area. Complimentary cheese and wine tastings are offered daily. Local cheese lovers and travelers in search of authentic, handcrafted Wisconsin cheese will be delighted with the Renard’s experience.
A taste of Door County’s finest cheese is just a click away. Shop a variety of our handcrafted, artisan cheese products and bring that Door County wholesome, fresh flavor to your kitchen table. We ship to all states, including Alaska and Hawaii.
We are fortunate to be surrounded by the beauty of Door County and are mindful of its well-being during the cheesemaking process. The cream that separates is transported to a local Dairy to produce butter. The whey is shipped to a whey processing plant where it is the main ingredient for a high-grade feed for farm animals. The water that is generated during this process, is delivered back into the environment in a safe and effective way, enriching the soil for farm land.
A trip to Door County wouldn’t be complete without experiencing Renard’s Rosewood Dairy in Algoma – the first and only cheese factory tour in the area. Led by our friendly and knowledgeable staff, visitors will enjoy a behind-the-scenes look at the art and science of cheesemaking.
Our Deli
Renard’s Cheese Store in Sturgeon Bay has a full-service deli with indoor and outdoor seating. Experience our new menu made from scratch with fresh, local ingredients. We are pleased to showcase Chef Heidi’s inspirational dishes created just for Renard’s Cheese.
Pairings & Gifts
At Renard’s, we’re big ambassadors of all things Door County. From popular wines to hand-crafted gifts, we’ve created a shoppable online marketplace of local snacks and gifts to pair with our cheese.
Renard’s Cheese has been a Door County staple for three generations and now is enjoyed by cheese lovers around the world. Cities as large as Dubai stock our products in their delis. While many things have changed over three generations, the Renard’s family heritage and iconic recipes remain the same.