Our Signature Selections
Crafted with Care
Zero hormones, zero antibiotics, zero waste. Our artisan cheese starts with the wellbeing of our cows.
We ship out fresh cheese Monday through Thursday year-round.
We Deliver Nationwide
From Pasture to Perfection
Our artisan cheese exclusively uses fresh, local milk from small family farms in Door and Kewaunee Counties. This is the key ingredient in our award-winning artisan cheeses.
Artisan Cheesemakers
We have been handcrafting award-winning artisan cheese for four generations. Master Cheesemaker Chris Renard is certified in Mozzarella and Cheddar.
Cheese of the Month
Cherry Bourbon Cheddar Cheese
Regular price
$5.50
Size
Our Bestsellers
Squeaky Cheese Curds Every Day
Our fresh, hot cheese curds are delivered right from our cheese factory every morning. Bite into a fresh Wisconsin cheese curd for the iconic “squeak!”
In The News
Visit Us in Door County
We’re open year-round, 7 days a week.
Shop over 100 varieties of artisan cheese in our Sturgeon Bay store and enjoy a homecooked meal at the Melt Bistro.
Can't make the trip to Door County?
