Our Mission and Values

Painting of two cows in a field with a close-up of one cow's face.
Close-up of a cow's face

OUR MISSION

The Door County Difference

We craft world-class cheese from fresh, local milk from Door and Kewaunee Counties, with a deep respect and understanding of the land, the animals, and the generations who came before us. We place tradition and sustainability at the heart of everything we do.

Our Vision

People: To inspire and empower our team to achieve their full potential
Partners: To foster solid, lasting relationships built on trust, loyalty, and mutual respect
Planet: To practice and promote sustainability

Exterior of Renard's Cheese building in summer

OUR VALUES AND CULTURE

What We Do

Empower and support local farms.

Honesty and integrity in our business practices.

Establish Door County as a key contributor to the dairy industry in Wisconsin.

Respect and understanding for the land, the animals, and the people who make our cheese exceptional.

Honor our family's cheesemaking expertise and recipes by using our four generations of knowledge to craft the best possible artisan cheese.

Take pride in our world-class cheese.