Smoked Swiss Cheese
Indulge in the exquisite taste of Renard's Smoked Swiss Cheese, where tradition meets innovation in every perfectly aged block. Crafted from premium part-skim milk and aged for a minimum of 60 days, this cheese captures the essence of Swiss craftsmanship—delivering a texture that is smooth and creamy, with signature nutty and slightly sweet notes.
Each wheel is gently smoked over natural hardwoods, unveiling layers of woody, earthy, and mesquite flavors that dance alongside the classic mellow profile of Swiss cheese. The result is a rich, well-balanced cheese with a smoky undertone that brings warmth and depth to every slice. This unique smoking process not only enhances the taste but also creates an inviting aroma that delights the senses, inviting you to savor its complexity.
Versatility shines in every serving—enjoy Renard’s Smoked Swiss Cheese as the centerpiece of your charcuterie board, melted atop hot sandwiches, or paired with crisp apples and rustic breads. It complements fresh fruit, hearty meats, and smooth wines, making it a culinary companion for gatherings large or small, and a gourmet treat for everyday moments.
At Renard’s, we honor artisan methods and a commitment to excellence. Each block of Smoked Swiss Cheese is crafted with care, reflecting our passion for bringing you cheeses that celebrate both flavor and quality.
Discover the smoky elegance of Renard’s Smoked Swiss Cheese—a perfect blend of savory and sweet, and a testament to the rich heritage of cheese-making. Treat yourself to this exceptional creation, and let every bite bring home the indulgence and comfort of true artisan cheese.
Pairings and Complementary Flavors
Cocktails. Old Fashioned, Smoky Martini, Whiskey Sour, Manhattan, Bloody Mary
~ The rich, caramel bourbon notes in a classic Old Fashioned perfectly complement the nutty, smoky cheese notes.
~ Using a splash of Mezcal to create a Smoky Martini will enhance the smoky notes of the cheese.
~ The citrusy tartness in a Whiskey Sour helps balance out the smoky and creamy profile of the cheese, while the deep flavors of a rye whiskey Manhattan play well with its richness.
~ A Bloody Mary, with its tangy and spicy profiles, offers a sharp contrast to the creaminess of the cheese, while the smokiness of both creates harmony.
Wine: Chardonnay, Sauvignon Blanc, Syrah, Gewürztraminer, Pinot Noir
~ A full-bodied Chardonnay complements the creamy texture of Swiss, while its buttery notes resonate with the nutty undertones of the cheese.
~ Sauvignon Blanc, with herbaceous notes and high acidity, will provide a refreshing contrast to the smokiness and creaminess of the cheese.
~ Syrah, with dark fruit flavors and smoky undertones, is an outstanding match for smoked Swiss.
~ Gewürztraminer, with its lychee and rose petal notes, contrasts nicely with the smoky notes from the cheese.
~ A light to medium body Pinot Noir, with soft tannins and fruit-forward flavors, complements the cheese without overwhelming it.
Beer: IPA, Saison, Brown Ale, Stout, Porter
~ A balanced IPA offers a pleasant bitterness contrasting the cheese’s creaminess.
~ An effervescent and slightly spicy Belgian Saison creates an interesting contrast, while the malty sweetness of Brown Ale enhances the nutty flavors of the cheese.
~ The creamy texture and roast flavors of milk or oatmeal Stout complement the cheese’s smokiness, while a robust Porter with roast notes also aligns well with this smoky cheese.
Accompaniments: Bread, crackers, fruits, cured meats, jams, maple syrup, compote
~ Rustic bread or rye crackers supply a delightful texture and neutral pairing.
~ Apples, pears, or grapes contrast beautifully.
~ Salami, prosciutto, or ham enhances the smoky notes of the cheese.
~ The sweetness of fig jam, honey, or maple syrup balances the cheese’s smokiness, while cherry compote provides contrast.
Suggested uses:
- Feature on a cheeseboard with the accompaniments mentioned above.
- Brings added flavor to sandwiches, wraps, salads, omelets, quiche, casserole, and burgers
- Offers a smoky flavor and a delightful, melted texture when used in macaroni and cheese, pasta, and potato dishes.
- Contributes added richness and depth to soups, sauces, and fondue.
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