Smoked Cheddar Cheese
Gather around for the deep, comforting flavor of Renard's Artisan Smoked Cheddar Cheese. Crafted for cozy evenings and meaningful conversations, this cheese brings a rustic, campfire warmth to your table. It’s the perfect robust flavor to enjoy with family and friends during moments of quiet connection.
We begin with our rich, sharp cheddar and slowly smoke it over natural hardwoods. This traditional method allows the cheese to absorb a deep, savory smokiness that beautifully complements its inherent tang. This patient process is a heartfelt expression of our family’s commitment to time-honored techniques that create profound and satisfying flavors.
Deep, Smoky, and Rich: Experience a firm, smooth texture that gives way to a bold and layered taste. The initial sharpness of the cheddar gracefully melds with a deep, authentic smokiness, creating a lingering, savory finish. It is a rich and woodsy flavor that feels both timeless and comforting, like a story shared around a glowing hearth.
A Rustic Flavor for Hearty Pairings: This cheese’s robust character makes it a wonderful feature on any platter. It is exceptional for snacking alongside cured meats and dark rye bread, fantastic when melted into potato dishes for a smoky enhancement, or perfect for elevating a simple sandwich. For an ideal pairing, enjoy it with a full-bodied red wine like a Cabernet Sauvignon or a dark, malty porter.
At Renard's Artisan Cheese, we believe the most memorable flavors are those that evoke a sense of place and tradition. Our Smoked Cheddar is made in that spirit, offering a piece of our heritage to enrich your shared meals.
Bring home the deep, smoky flavor of Renard's Smoked Cheddar. Treat your loved ones to this rustic creation and savor the simple pleasure of a snack made with passion.
Pairings and Complementary Flavors:
Cocktails: Manhattan, Whiskey Sour, Mezcal Martini, Old Fashioned, Apple Cider Cocktail
~ The sweetness and depth of a bourbon Manhattan match the rich and smoky cheddar harmoniously.
~ The tangy citrus notes of Whiskey Sour provide a refreshing counterpoint, while a Mezcal Martini, with its smoky notes, will resonate with those in the cheese.
~ The caramel notes from the bourbon in a classic Old Fashioned are a nice balance to the smoky and tangy flavors of the cheddar.
~ An Apple Cider Cocktail with crisp apple flavor complements the cheese and cuts through the richness, offering a perfect match.
Wine: Pinot Noir, Red Zinfandel, Cabernet Sauvignon, Chardonnay, Riesling
~ A lighter Pinot Noir with flavors of cherry, mushroom, and earthy notes provides a balanced contrast.
~ The fruity and spicy profile of Red Zinfandel complements the smoky and tangy qualities of the cheese.
~ A full-bodied Cabernet Sauvignon with bold tannins and dark fruit flavors stands up to the robust cheddar.
~ An oaked Chardonnay, with its buttery and toasty notes, harmonizes with the smoky flavors of the cheese.
~ With its sweetness and acidity, a slightly off-dry Riesling can balance the saltiness and offer an effervescent pairing.
Beer: Porter, Saison, Pilsner, Amber Ale, IPA
~ A robust Porter pairs wonderfully with the smokiness of the cheddar.
~ With a light fruity and slightly spicy profile, a farmhouse Saison can be a refreshing counterpoint.
~ The balanced profile of Amber Ale, with its malt sweetness and hop bitterness, can harmonize with the smoky and tangy qualities of the cheese.
~ An IPA, with bitterness and hops, is a suitable contrast to this rich and creamy cheddar.
Accompaniments: fruits, sweets, nuts, olives
~ Apples or pears contrast refreshingly. Dried apricots, honey, maple syrup, or figs provide a sweet counterpoint. Dark chocolate is a unique and delightful pairing.
~ Almonds, walnuts, or pecans add crunch and earthy flavors.
~ Briny olives complement the creamy texture and smoky taste of Smoked Cheddar.
Suggested uses:
Great choice for a cheeseboard
Adds a smoky twist and depth of flavor to a grilled cheese sandwich, macaroni and cheese, burgers, pizza, omelets, frittatas, potato dishes, salads, pasta, or risotto.
Use in soups and sauces.
A rich and smoky addition to homemade savory breads, muffins, and scones.
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