Provolone Cheese
Bring the classic, comforting flavor of Renard's Artisan Provolone Cheese to your family’s kitchen. This beloved Italian-style cheese is a celebration of simple, time-honored tradition, crafted to add a touch of smooth, milky goodness to the meals you share. It’s a versatile favorite, perfect for creating heartwarming sandwiches and memorable family dinners.
Our Provolone is celebrated for its wonderfully smooth, supple texture and its mild, slightly tangy flavor. Each piece is a tribute to our dedication to traditional cheesemaking, resulting in a delightfully creamy and satisfying cheese that is both familiar and exceptional. This cheese is a reflection of our passion for creating high-quality staples for your family to enjoy together.
Mild and Creamy: A beautifully smooth texture gives way to a clean, milky flavor with a gentle tang, making it a crowd-pleasing choice for all ages and palates.
Perfect for Family Favorites: Whether layered in a classic Italian sub, melted to golden perfection in a gourmet grilled cheese, or bubbling atop pizza and baked pastas, this cheese elevates even the simplest meals. It shines on a charcuterie board alongside cured meats and is a natural partner for a glass of light red wine, creating memorable moments to share.
At Renard's Artisan Cheese, we believe that simple, well-made food brings people closer. Our Provolone is crafted in that spirit, offering a piece of our family’s heritage for your family to enjoy.
Add the timeless, mellow taste of Renard's Provolone Cheese to your home. Treat your loved ones to this wonderfully versatile cheese and enjoy the simple pleasure of a meal made with care.
Pairings and Complementary Flavors:
Cocktails: Old Fashioned, Manhattan, Whiskey Sour, Martini, Sangria
~ A bourbon Old Fashioned with caramel notes complements the buttery flavors of provolone.
~ The warmth of a whiskey Manhattan also pairs nicely with this cheese.
~ The acidity and sweetness of a Whiskey Sour cut through the richness of the cheese, while a classic gin or vodka Martini, with a twist of lemon, refreshes between bites.
~ A fruity Sangria will complement the mild taste of the provolone without overpowering it.
Wine: Pinot Grigio, Chardonnay, Riesling, Pinot Noir, Chianti
~ A light and crisp Pinot Grigio complements the mild, creamy texture of the provolone without overwhelming it.
~ A lightly oaked Chardonnay matches well with the buttery notes of the cheese, while a dry Riesling provides a nice contrast with its bright acidity.
~ Pinot Noir pairs nicely by balancing the cheese’s creaminess and the wine’s fruitiness without overwhelming it.
~ A lighter-bodied Chianti is also a delightful pairing.
Beer: IPA, Amber Ale, Pilsner, Wheat Beer, Saison
~ The hoppy bitterness of an IPA contrasts nicely, while the malt-forward flavor of an Amber Ale provides a caramel-like sweetness that pairs well with provolone.
~ A crisp and clean Pilsner complements the creamy and mild provolone flavor without overpowering it.
~ Wheat Beer enhances the cheese’s sweetness, while the complex flavors and moderate tartness of Saison complement its tangy aspects.
Accompaniments: bread, fruits, preserves, honey, olives, pickles, mustard, nuts, meats, dark chocolate
~ Crusty Italian bread or olive oil crackers provide a neutral base that does not vie for attention against the cheese.
~ Fresh apples, pears, or grapes add a sweet and juicy contrast to the cheese, while dried fruits offer a chewy texture and concentrated sweetness. Fig jam, apricot preserves, or honey add a sweet and tangy element.
~ Briny olives and pickles cut through the cheese’s richness, while grainy mustard offers a tangy bite.
~ Almonds, walnuts, pecans, sunflower seeds, or pumpkin seeds offer a crunchy texture and nutty flavor that pairs well.
~ Salami, prosciutto, and other cured meats contribute a saltiness that meshes nicely with the sweet buttery taste of cheese.
~ Dark chocolate is also a fun and unexpected pairing.
Suggested uses:
Adds melt, saltiness, and extra flavor to sandwiches, Panini, pasta, macaroni and cheese, burgers, or pizza.
Enjoy it grated over salads or egg dishes.
Try it on a roast pork sandwich with horseradish sauce or a turkey sandwich with honey mustard and cranberry sauce.
Make a hot grilled cheese sandwich with melted provolone and mozzarella and drizzled with honey.
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