Peninsula Porkers Seasoning
- Regular price $7.99
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Due to perishable nature of our products and custom packaging, when shipping product, cart weight cannot exceed 22lbs. Only 1 pre-made Gift Box allowed per order and cannot be combined with other items. You can lower the quantity, remove items from your cart to be less than 22 lbs or check out multiple times by creating another order.
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Vendor: A DUST OF DOOR
size: 3.5 oz
All shipping rates are live, directly from UPS and FedEx.
In order to keep the Renard’s Cheese products at the same cost as our retail store, we pull our shipping rates directly from the UPS and Fedex shipping platforms. When you enter your address you are able to pick the most economical option and preference.
Shipping Options
-Cooler and Ice Optional at Checkout
Recommended for; Delivery Destinations 40 Degrees or Warmer
2nd Day Air in Addition to Cooler and Ice for Delivery Destinations 80 Degrees or Warmer
*If product is spoiled and these recommendations are not followed,
we are not responsible for the spoiled product.
Elevate your favorite pork dishes and bring the authentic taste of a backyard barbecue to your family’s table with Peninsula Porkers Seasoning. Crafted by the culinary artisans at A Dust of Door, this signature blend is a celebration of the rich, savory flavors that bring people together. Made right here in Door County, it’s the perfect way to turn any meal into a memorable feast.
This seasoning is a bold, masterfully balanced blend of savory spices, designed to perfectly complement all types of pork. Its robust flavor profile enhances the natural richness of the meat, creating a delicious, mouthwatering crust whether you're grilling, roasting, or slow-cooking. This handcrafted mix is your secret ingredient for tender ribs, juicy pork chops, and succulent roasts that will have everyone asking for seconds.
A wonderfully versatile addition to any spice rack, Peninsula Porkers Seasoning invites you to get creative in the kitchen. Generously rub it on a rack of ribs before they hit the smoker, sprinkle it over pork loin before roasting, or mix it into ground pork for unforgettable burgers. Bring home this taste of Door County tradition and share the bold, savory goodness with the ones you love.