Gouda Cheese
Savor the smooth, mellow character of Renard's Artisan Gouda Cheese, a timeless classic that brings warmth and simple elegance to any occasion. This beloved cheese is a tribute to pure flavor and exceptional craftsmanship, created to be shared around your family’s table. Its rich, inviting nature makes it a comforting favorite for everyday moments and special gatherings alike.
Celebrated for its wonderfully dense and creamy texture, our Gouda offers a taste that is both familiar and refined. Each bite delivers a rich, buttery flavor that deepens into lovely nutty undertones with a hint of sweetness. It is a reflection of our dedication to time-honored cheesemaking, a simple, perfect cheese meant for creating unforgettable memories with the ones you love.
Rich and Buttery: A delightfully smooth texture and a mellow, nutty flavor make this cheese an approachable favorite for every member of the family.
A Versatile Classic: An outstanding cheese for snacking, it slices perfectly for sandwiches and crackers. Its fantastic melting quality makes it ideal for a gourmet mac and cheese, a savory gratin, or a creamy fondue. It pairs beautifully with crisp apples, juicy pears, and both red and white wines.
At Renard's Artisan Cheese, we cherish the traditions that bring people together. Our Gouda is a testament to that belief, crafted with the care and quality your family deserves.
Bring the comforting, classic taste of Renard's Gouda to your home. Treat yourself and your loved ones to this delicious cheese and discover how its simple elegance can enrich your favorite meals and moments.
Pairings and Complementary Flavors
Cocktails: Old Fashioned, Manhattan, Mojito, Gin and Tonic, White Russian
~ An Old Fashioned presents caramel and vanilla notes which complement the sweetness of Gouda.
~ The whiskey, sweet vermouth, and bitters in a traditional Manhattan offer a balance of sweetness and bitterness that harmonizes well with the Gouda’s flavor.
~ The fresh taste of mint and lime in a Mojito or a classic Gin and Tonic makes for refreshing and contrasting accompaniments to the Gouda.
~ The combination of vodka, coffee liqueur, and cream in a White Russian echoes the creamy texture of Gouda and enhances its buttery notes, creating an indulgent pairing.
Wine: Chardonnay, Pinot Grigio, Sauvignon Blanc, Beaujolais, Pinot Noir
~ Un-oaked or lightly oaked Chardonnay emphasizes the creamy texture of the Gouda, while a Pinot Grigio offers a light, crisp contrast.
~ Sauvignon Blanc with zesty citrus notes provides a refreshing contrast.
~ With its fruity notes, Beaujolais complements the cheese’s mild character, while Pinot Noir, with a light to medium body and red fruit notes, meshes well with Gouda.
Beer: Pilsner, wheat beer, Blonde Ale, Belgian Dubbel
~ The crispness found in a Pilsner cut through the creaminess of Gouda to create a refreshing contrast.
~ The light, spicy, and often fruity profile of a wheat beer complements the mildness of the Gouda.
~ The balanced malt and hop character of a Blonde Ale harmonizes with the cheese’s subtle flavors, while the dark fruit notes in a Belgian Dubbel accentuate the richness of the cheese, making for a decadent pairing.
Accompaniments: Fruit, nuts, bread, crackers, cured meats, sweet condiments, olives, chocolate
~ Apples, pears, grapes, and berries provide a sweet and juicy contrast, while apricots and figs enhance the cheese’s subtle sweetness.
~ Almonds, walnuts, and pecans offer a crunchy texture and nutty flavor that melds well with the creaminess of Gouda.
~ Fresh crusty bread, whole grain, or neutral-flavored crackers make a great base, offering texture and substance.
~ Prosciutto, salami, and ham bring a salty contrast.
~ Fig jam, apricot preserves, berry compote, honey, and maple syrup enhance the cheese’s sweetness.
~ Cornichons or other pickled veggies introduce a tangy element, while olives offer a salty contrast to the creamy texture of Gouda.
~ Dark or milk chocolate can be an interesting and indulgent pairing.
Suggested uses:
Shred it over soup, salad, or a baked potato
A great addition to grilled cheese sandwiches, quesadillas, pasta dishes, breakfast casseroles, quiche, fondue, or baked goods
~ The crispness found in a Pilsner cut through the creaminess of Gouda to create a refreshing contrast.
~ The light, spicy, and often fruity profile of a wheat beer complements the mildness of the Gouda.
~ The balanced malt and hop character of a Blonde Ale harmonizes with the cheese’s subtle flavors, while the dark fruit notes in a Belgian Dubbel accentuate the richness of the cheese, making for a decadent pairing.
Accompaniments: Fruit, nuts, bread, crackers, cured meats, sweet condiments, olives, chocolate
~ Apples, pears, grapes, and berries provide a sweet and juicy contrast, while apricots and figs enhance the cheese’s subtle sweetness.
~ Almonds, walnuts, and pecans offer a crunchy texture and nutty flavor that melds well with the creaminess of Gouda.
~ Fresh crusty bread, whole grain, or neutral-flavored crackers make a great base, offering texture and substance.
~ Prosciutto, salami, and ham bring a salty contrast.
~ Fig jam, apricot preserves, berry compote, honey, and maple syrup enhance the cheese’s sweetness.
~ Cornichons or other pickled veggies introduce a tangy element, while olives offer a salty contrast to the creamy texture of Gouda.
~ Dark or milk chocolate can be an interesting and indulgent pairing.
Suggested uses:
Shred it over soup, salad, or a baked potato
A great addition to grilled cheese sandwiches, quesadillas, pasta dishes, breakfast casseroles, quiche, fondue, or baked goods
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