Gorgonzola Cheese

Pairings and Complementary Flavors

Cocktails: Whiskey Sour, Gin and Tonic, fig-infused vodka Martini, Old Fashioned, Manhattan
~ The tart flavors in a Whiskey Sour balance the rich and creamy flavors of Gorgonzola.
~ The herbal notes in a Gin and Tonic offer a refreshing contrast, while the sweetness in a fig-infused Martini highlights the tangy notes within the cheese.
~ The sweetness of a whiskey-based Old Fashioned creates a good match for the savory profile of Gorgonzola. At the same time, a whiskey Manhattan offers a balance of flavors that doesn’t overpower the cheese.

Wine: Chenin Blanc, Riesling, Zinfandel, Prosecco, Moscato D’Asti
~ A Chenin Blanc can be a great match, while a late harvest Riesling with an aromatic and sweet profile balances the cheese’s tanginess.
~ A Zinfandel with ripe fruit flavors is a delightful match.
~ A light and fruity Prosecco can offer a refreshing contrast, while a lightly sweet and effervescent Moscato cuts into the richness of the cheese.

Beer: Saison, IPA, Stout, Porter, wheat beer
~ The fruity and peppery notes of Saison provide a refreshing contrast to the creaminess of Gorgonzola.
~ A malt-heavy IPA contrasts and cuts through the rich and creamy texture of the cheese.
~ Stout or Porter with coffee or chocolate undertones complements the earthy notes in the gorgonzola cheese.
~ The light body and slight sweetness of wheat beers, especially those with added fruit flavors, gently contrast Gorgonzola’s bold flavors.

Accompaniments: fruits, nuts, bread, crackers, honey, jams, vegetables, dark chocolate
~ Pears, apples, and grapes provide a refreshing and sweet counterpoint, while figs, apricots, and dates enhance the cheese’s creaminess and contrast its saltiness. Fresh berries add acidity and sweetness.
~ Walnuts, pecans, and almonds offer a crunchy texture and nutty flavor.
~ Crusty bread or seeded crackers can highlight the earthy and savory flavors of the cheese.
~ Truffle honey, spicy honey, fig jam, apricot preserves, or berry compote bring out the creaminess of the cheese.
~ Pickled vegetables such as cornichons or onions add a tangy flavor and crunchy texture, while roasted vegetables like red peppers or eggplant can be a warm accompaniment.
~ Dark chocolate creates an intriguing sweet and savory pairing.

Suggested uses:

Adds a distinct, rich, tangy flavor and creamy texture to cream sauce, soup, dip, pasta, or risotto.

Contributes depth and saltiness for elevating classic dishes like pasta salad, green salad, pizza, flatbread, stuffed mushrooms, wraps, sandwiches, or baked goods.

Crumble over to your favorite grilled meats such as steak, chicken, or burgers.