Garlic Brick Cheese
Bring a burst of savory flavor to your family table with Renard's Artisan Garlic Brick Cheese. This aromatic twist on a Wisconsin classic is crafted to elevate everyday meals, infusing them with the comforting taste of roasted garlic. It’s a cheese designed for sharing, perfect for creating heartwarming dishes and lively conversations with the people you love.
Our traditional Mild Brick cheese serves as the creamy canvas for this flavorful creation. We carefully blend in the perfect amount of savory garlic, achieving a harmonious balance between the cheese's buttery notes and the garlic's zesty character. The result is a semi-soft cheese with a wonderfully smooth texture, reflecting our family’s passion for crafting unique, high-quality cheeses for your family to enjoy.
Creamy and Savory: A supple, smooth texture gives way to a delightful, buttery flavor that is perfectly enhanced by a wave of savory garlic. It’s a rich and aromatic experience that is both comforting and exciting.
A Flavorful Favorite: This cheese is a standout in any sandwich and adds a gourmet touch to burgers. Its excellent melting properties make it ideal for an unforgettable garlic bread or a zesty grilled cheese. For a simple and satisfying snack, pair it with hearty crackers, salami, and a glass of robust red wine.
At Renard's Artisan Cheese, we believe that the best flavors are those shared with friends and family. Our Garlic Brick Cheese is made in that spirit, offering a piece of our heritage to add a little extra warmth and flavor to your gatherings.
Bring home the delicious, aromatic taste of Renard's Garlic Brick Cheese. Treat your loved ones to this savory delight and enjoy the simple pleasure of a meal made with passion.
Pairings and Complementary Flavors:
Cocktails: Garlic Martini, Bloody Mary
~ A traditional Martini with fresh garlic muddled into the cocktail, topped off with a garlic-stuffed olive and partnered with a lemon twist, will surely conjure the perfect cocktail/ cheese combination for a refreshing and savory taste.
~ A Bloody Mary with tomato juice, Worcestershire, and hot sauce provides a vibrant and spice-filled accompaniment. Rim the glass with garlic salt to enhance the flavor even further.
Wine: Riesling, Sauvignon Blanc, Chardonnay, Prosecco
~ Riesling balances the garlic with a delicate sweetness while its acidity uplifts the cheese flavors.
~ With its crisp, herbaceous, citrusy notes and vibrant acidity, Sauvignon Blanc provides a refreshing contrast to the savory and garlicky notes of the cheese.
~ The crisp, fruity undertones of Chardonnay have a smooth texture that echoes the creamy qualities of the cheese.
~ Prosecco with a medium body and subtle fruitiness, effervescence, and crispness adds a refreshing balance.
Beer: Amber Ale, Belgian Witbier, Saison, Irish Stout, Brown Ale
~ With caramelized malt flavors and balanced hop bitterness, Amber Ale complements the cheese’s creamy texture while providing a subtle counterbalance.
~ The refreshing character of the Belgian Witbier mingles with the savory notes of the cheese and provides a one-of-a-kind contrast.
~ Saison is a versatile beer that often has fruity and spicy characteristics that are sure to blend nicely with the garlic notes within the cheese, while Irish Stout has a deep roast malt flavor and a delightfully smooth texture to enhance the cheese’s garlic notes further.
Accompaniments: bread, crackers, vegetables, olives, meats, roasted garlic
~ Artisan bread or lightly seasoned crackers complement the cheese with varying textures and neutral taste.
~ Roasted vegetables bring a caramelized taste and sweet contrast to any pairing. Sun-dried tomatoes provide a pleasant distinction to this creamy, garlicky cheese.
~ Olives provide a salty element that adds a layer of complexity when paired with this cheese. Sliced salami or prosciutto harmonize well with the subtle garlic flavors in the cheese.
~ Roasted garlic can be a perfect accompaniment to the sweet, mellow flavor of the cheese, creating a garlic lover’s dream pairing.
Suggested uses:
Adds an unexpected burst of garlic flavor to burgers, Italian-style sandwiches, or pizzas
Use it on a grilled cheese sandwich with mushrooms and onions for a new twist on a classic meal
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