Farmers Cheese with Guacamole
Bring a festive, vibrant flair to your next get-together with Renard's Artisan Farmers Cheese with Guacamole. This lively and flavorful cheese is a celebration of fresh, bold ingredients, crafted to add a touch of fiesta-inspired fun to your family’s table. It’s the perfect cheese for sharing, designed to turn any simple gathering into a memorable celebration.
We begin with our classic Farmers Cheese, celebrated for its soft, creamy, and wonderfully light texture. We then blend it with the zesty, fresh flavors of guacamole—think creamy avocado, a hint of lime, and savory spices. Each bite is a delightful fusion, where the mild tang of the cheese meets the bright, south-of-the-border taste of guacamole. This cheese is a reflection of our love for creating fun, innovative flavors that bring everyone together.
Creamy and Zesty: A wonderfully soft and smooth texture is infused with the fresh flavors of guacamole, creating a mild, tangy, and exciting taste that is both creamy and delightfully zesty.
A Festive and Versatile Treat: A standout star on any snack board, it’s perfect with tortilla chips or crisp vegetable sticks. Slice it for a unique twist on a turkey sandwich, crumble it over a taco salad, or melt it into quesadillas for an extra layer of creamy goodness.
At Renard's Artisan Cheese, we delight in crafting flavors that spark joy and inspire connection. Our Farmers Cheese with Guacamole is made in that spirit, offering a taste of our family’s creativity for your family to enjoy.
Introduce the exciting, fresh taste of Renard's Farmers Cheese with Guacamole to your home. Treat your loved ones to this uniquely delicious cheese and add a touch of fun to your next meal.
Pairings and Complementary Flavors
Cocktails: Margarita, Mango Margarita, Mojito
~ A classic Margarita with its acidic, sweet properties and a hint of lime can cut through the creaminess of the cheese while complementing the guacamole flavors. A Mango Margarita can also be an excellent accompaniment. The sweetness from the mangoes offsets the hint of spice in the cheese to create a sweet-spicy pairing.
~ Mojito’s fresh mint and lime contrast the creamy, rich farmer’s cheese.
Wine: Sauvignon Blanc, Verdejo, Riesling, Rosé
~ The crisp, light citrus notes in Sauvignon Blanc cut through the creaminess of the cheese and complement the lime and cilantro notes.
~ Verdejo is a Spanish white wine known for its fresh and slightly bitter notes that will supply a pleasant balance to the richness of the cheese.
~ A dry Riesling would be a good match with its crisp acidity, aromatic profile, and a touch of sweetness, while a dry Rosé can offer berry notes and a refreshing profile that works well with the rich, creamy, and slightly spicy cheese.
Beer: Pilsner, Pale Ale, Saison, Mexican Lager
~ A Pilsner’s crisp and light hoppy bitterness balances the creamy and rich cheese characteristics while its carbonation is refreshing.
~ The balance of malt sweetness and hoppy bitterness in a Pale Ale complements the tanginess of the farmer’s cheese and melds with the avocado’s creaminess.
~ The high carbonation, fruity, and slightly spicy flavor of a Saison pairs well with the cheese.
~ A crisp, clean Mexican lager with a light to medium body would be an excellent choice, as its simplicity will not compete with the complexity of the cheese.
Accompaniments: Crackers, bread, tortilla chips, fresh vegetables, fruit, salsa
~ The simple flavor of lightly salted crackers, a slice of fresh baguette, or tortilla chips will supply an excellent base for this creamy and flavorful cheese.
~ Fresh vegetables such as cucumbers, bell peppers, or cherry tomatoes all contrast the cheese’s creaminess, while apples, pears, or grapes will balance the cheese’s tanginess. Mango salsa can also be an excellent complement.
Suggested uses:
A unique and tasty addition to cheese boards
Enjoy it on sandwiches, salads, or baked potatoes
Adds an extra dimension of flavor to tacos, quesadillas, enchiladas, or nacho
A rich and flavorful addition to omelets, quiche, or scrambled eggs
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