Bacon and Onion Cheddar Cheese
Gather your family for the ultimate comfort flavor with Renard's Artisan Bacon and Onion Cheddar. This cheese captures the satisfying taste of a home-cooked meal, bringing a savory and heartwarming character to your kitchen. It’s the perfect flavor to elevate a simple lunch or to create a satisfying snack that feels like a hug in every bite.
We take our rich, classic cheddar and blend it with smoky bacon pieces and sweet onion. This irresistible combination marries the cheddar's creamy texture with the savory depth of bacon and the gentle sweetness of onion, creating a flavor that is deeply satisfying and full of homestyle goodness. This cheese is a heartfelt expression of our family’s love for crafting tastes that evoke happy memories around the dinner table.
Smoky and Savory: Experience a firm yet creamy texture, generously studded with savory bacon and sweet onion. The familiar richness of the cheddar is perfectly complemented by the smoky flavor of the bacon and a mellow, sweet onion finish. It is a wonderfully balanced and mouthwatering taste that brings pure comfort and enjoyment.
A Robust Flavor for Everyday Extraordinary Meals: This cheese’s savory profile makes it a welcome part of your favorite dishes. It is exceptional when melted into a gourmet grilled cheese with thick, crusty bread, fantastic when crumbled over a baked potato or mixed into scrambled eggs, and a perfect way to bring a rich, savory character to a cheeseburger. For an ideal pairing, enjoy it with a full-bodied brown ale or a smooth stout.
At Renard's Artisan Cheese, we believe that the best flavors are the ones that bring us comfort and joy. Our Bacon and Onion Cheddar is made in that spirit, offering a piece of our heritage to make your everyday moments feel special.
Bring home the comforting, savory flavor of Renard's Bacon and Onion Cheddar. Treat your loved ones to this delicious creation and savor the simple pleasure of a snack made with passion.
Cocktails: Old-Fashioned, Whiskey Sour, Bourbon Manhattan, or Bloody Mary
~ The classic Old Fashioned is an excellent match for the smoky and savory cheese flavors.
~ A Whiskey Sour has smooth and slightly sweet notes that delicately contrast with the intensity of bacon onion cheddar.
~ The robust flavors of a Bourbon Manhattan enhance the richness of the cheese, making it a delectable pairing.
~ A Bloody Mary can also be an excellent match for a salty and savory experience. The combination of tomato juice, vodka, and Worcestershire sauce blend perfectly with the cheese’s smoky notes.
Wine: Cabernet Sauvignon, Zinfandel, Syrah, Chardonnay, or Rosé
~ Cabernet Sauvignon, Zinfandel, and Syrah all provide an intriguing contrast when paired.
~ A lightly oaked Chardonnay with notes of butter, caramel, or tropical fruits can complement the savory and smoky flavors of bacon onion cheddar.
~ Rosé provided a more refreshing and flavorful pairing.
Beer: Brown Ale, Amber Ale, Belgian Stout, Porter, or IPA
~ Brown or Amber Ale, with balanced malt, forward sweetness, moderate hop bitterness, and toasty caramel flavors, complement the cheese’s tangy and decadent flavors.
~ A rich Belgian Stout or Porter with dark chocolate and coffee flavors can contrast the savory and smoky notes in the cheese and offer a unique pairing.
~ IPA’s hoppy bitterness and citrus pine notes perfectly complement the intense flavors of bacon onion cheddar.
Accompaniments: bread, crackers, fruit, fig jam, chutney, nuts, pickles, mustard, meats
~ Crusty bread or lightly seasoned crackers provide a neutral base and a textural contrast. In comparison, nuts do the same while also adding a nutty flavor.
~ The crispness and natural sweetness of sliced apples or pears contrast the savory flavors, while fig jam or chutney combines sweet and savory, creating a harmonious balance of flavors.
~ The acidity in pickles or grainy mustard cuts through the richness of the cheese. Thinly sliced prosciutto or smoked sausage complements the cheese beautifully.
Suggested uses:
~ Its unique flavors will add variety and interest to a cheese board
~ Add an extra boost of smoky flavor to sandwiches, burgers, salads, stuffed potatoes, pasta, casseroles, breakfast dishes, savory pies, and quiches
~ Create a gourmet grilled cheese or gourmet macaroni and cheese
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