Asiago Cheese
Bring a taste of rustic Italian tradition to your family table with Renard's Artisan Asiago Cheese. This classic is a celebration of time-honored cheesemaking, crafted to add a bold, nutty richness to the meals you love to share. It's the perfect ingredient to turn a simple dish into a memorable occasion, inviting everyone to gather and enjoy.
Our Asiago is carefully aged to develop its signature robust flavor—a delightful balance of sweet, nutty notes with a sharp, savory finish. Its firm texture makes it wonderfully versatile, ready to be grated, sliced, or cubed. This cheese is a proud expression of our family’s dedication to creating authentic, high-quality flavors meant for sharing.
Bold and Nutty: A wonderfully firm texture gives way to a complex, savory flavor with distinct nutty undertones and a pleasantly sharp finish, making it an unforgettable addition to any recipe.
A Versatile Classic: An essential for any Italian-inspired kitchen, it’s perfect for grating over pasta, risotto, and soups. Slice it for sandwiches or add it to a charcuterie board alongside cured meats, crusty bread, and a glass of robust red wine like Cabernet Sauvignon.
At Renard's Artisan Cheese, we believe the best flavors are born from tradition and shared with love. Our Asiago is crafted in that spirit, offering a piece of our heritage for your family to enjoy together.
Introduce the rich, savory taste of Renard's Asiago to your home. Treat your loved ones to this endlessly versatile cheese and savor the delicious moments you’ll create.
Pairings and Complementary Flavors:
Cocktails: Negroni, Martini, or Manhattan
~ A Negroni with gin and Campari can complement the rich and savory flavors of the Asiago.
~ A well-crafted martini with gin or vodka is a clean and crisp companion, allowing the cheese flavors to shine.
~ The classic Manhattan with whiskey or bourbon has a smooth and slightly sweet profile that elegantly balances the cheese’s nuttiness.
Wine: Sauvignon Blanc, Pinot Grigio, Chianti, or Prosecco
~ Sauvignon Blanc has a crisp acidity and citrus notes that highlight the delicate flavors of the cheese without overpowering them.
~ Pinot Grigio has a subtle fruitiness that complements Asiago’s slightly sweet and earthy character.
~ Chianti, with its medium body and fruity nature, can harmonize well with the nutty and savory flavors of the Asiago.
~ The effervescence and crispness of Prosecco enhance the deep flavors of Asiago.
Beer: IPA, Porter, Amber Ale, or Brown Ale
~ Consider an IPA with moderate bitterness, a range of fruity floral or citrus flavors, and high carbonation, as it is sure to contrast the richness of the Asiago.
~ Porter, Amber, or Brown ale delivers malt-forward profiles of chocolate, coffee, or caramel sweetness and moderate hop bitterness to enhance the cheese’s nuttiness and add life to the combination.
Accompaniments: bread, fruit, honey, fig preserves, balsamic reduction, nuts, cured meats
~ Crusty bread provides a wonderful texture and mild flavor, allowing the cheese to shine.
~ Fresh fruit such as red or black grapes provide a juicy contrast, while apples and pears can add a refreshing sweetness and slight tartness that balance the smooth and savory asiago flavors.
~ Honey or fig preserves with floral and fruit flavors provide a smooth and creamy combination of sweet and savory.
~ Balsamic reduction adds tanginess and depth of flavor, perfect when partnered with a crusty bread slice.
~ Nuts, such as toasted almonds, walnuts, or hazelnuts, can add richness and crunch to mingle with the cheese’s texture and enhance its nuttiness.
~ Italian cured meats complement the rich cheese and make for a savory and delectable pairing.
Suggested uses:
For a charcuterie platter alongside cured meats, nuts, and fruits to make a delectable assortment
To elevate pasta, pizza, sandwiches, or salads
To enhance any muffin, scone, bread, or biscuit (Both sweet and savory baked goods can be enriched with this cheese)
Nationwide Shipping
Customer Service
Shipping Services
