10 Year Aged Sharp Cheddar Cheese
Some things are truly worth the wait, and our 10 Year Aged Sharp Cheddar Cheese is a perfect example. This cheese is a testament to a decade of patience and masterful care, a journey that transforms it into a culinary treasure meant for life’s most special moments. It’s an invitation to slow down and appreciate the profound, complex flavors that only time can create, a true connoisseur's delight that we are honored to share with your family.
As it ages, this cheddar develops an intensely rich and nutty flavor profile with a delightfully sharp finish that lingers on the palate. You will discover a firm, wonderfully crumbly texture, punctuated by the delicate, crunchy calcium lactate crystals that are the hallmark of a truly well-aged cheese. Each bite tells a story of its long, quiet journey.
This cheese is the star of any gathering, large or small. Slice it thin to savor alongside a glass of bold red wine, crumble it onto a charcuterie board with cured meats and dried fruit, or simply enjoy a piece on its own as a simple, profound indulgence. Gather your loved ones and share in this exceptional taste of the cheesemaking heritage from Renard's Artisan Cheese in Door County, Wisconsin.
Pairings and Complementary Flavors:
Cocktails: Manhattan, Old Fashioned, Sangria
~ The complexity, subtle sweetness, and depth of a Manhattan or an Old Fashioned with a twist contrast nicely with the sharpness of the cheese.
~ Aged whiskey or scotch, with rich, full-bodied characteristics and hints of caramel or dried fruit, can harmonize with the sharpness of the cheese.
~ Red sangria makes for an eloquent pairing due to its fruity, spiced flavors that complement the aged characteristics of the Cheddar.
Wine: Cabernet Sauvignon, Syrah, or Bordeaux
~ The full-bodied, high-tannin, fruit-forward tastes of Cabernet Sauvignon, Syrah, or Bordeaux and the hint of spice in these wines pair well with the bold intricacy of this aged Cheddar, creating a harmonious pairing.
~ Port wine, with its sweetness, balances the sharpness of the Cheddar while enhancing its nutty and caramelized nuances.
Beer: IPA, Porter, Stout, Belgian, ales
~ The hoppy, citrusy style of an IPA, Porter, or Stout offers coffee, chocolate, and dark malt flavors that work well.
~ Belgian strong ales contain a certain sweetness and intricate, deep fruit and spice profile. Brown ale has a malty sweetness. Both complement the fifteen-year Cheddar’s robust and intense characteristics while delivering a well-balanced and memorable taste experience.
Accompaniments: bread, sweets, nuts, meat, fruit
~ Crusty bread, crackers, or oat biscuits provide a neutral base for enjoying the crumbly texture of the cheese.
~ Apple chutney, fig preserves, or dark chocolate will add a touch of sweetness that complements the cheese’s intensity. High-quality honey or maple syrup creates a delightful combination of sweet and savory to offer a luxurious and indulgent pairing.
~ Nuts and cured meats add contrasting texture and subtle flavors.
~ Fresh fruits such as apples, grapes, or pears obtain the perfect balance of sweetness and acidity to contrast the robust flavors of the fifteen-year Cheddar. Dried fruits provide a chewy and sweet element, creating a delightful balance of flavors and textures.
Suggested uses:
Fifteen-year Cheddar can easily shine as the star on a cheese tray, especially when paired with well-curated accompaniments
In a cheese soufflé, the sharpness and complexity in this Cheddar will elevate this dish to a magnificent level
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