Cloverleaf Reserve Cheese

Cloverleaf Reserve is a delectably irresistible blend of our award-winning White Cheddar and Alpine-style gruyere. Aged to perfection, it produces a sharp, savory flavor that follows with delicate, caramel, nutty notes. It makes a perfect addition to an elegant charcuterie board and pairs well with Merlot wines.

Natural Cloverleaf Reserve Cheese (Cheddar & Gruyere Blend)

Product Description: Our Cloverleaf Reserve cheese is a delightful blend of two distinct cheeses, resulting in a cheese highlighting Cheddar and Gruyere’s best features. It is aged perfectly, creating a sharp, tangy cheddar combination with nutty and sweet notes and a slightly caramelized flavor. Its robust flavors and ease of melting make it a perfect choice for many recipes.

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Manhattan, Rob Roy, Dark and Stormy
~ Old Fashioned, with whiskey and a twist of orange, presents the bold flavors of the whiskey and aromatic bitters to elegantly complement the rich and nutty notes of the cheese.
~ A Manhattan with whiskey and sweet vermouth can harmonize with the cheese’s zesty flavors.
~ A Rob Roy’s smoky Scotch notes complement the cheese’s intricate flavors.
~ A Dark and Stormy, with dark rum, ginger beer, and lime juice, provides a refreshing and lively accompaniment to the cheddar and gruyere blended cheese.

Wine: Cabernet Sauvignon, Malbec, Syrah, Chardonnay
~ A well-balanced Cabernet Sauvignon or Syrah has dark fruit flavors, firm tannins, and peppery notes that stand up to the robust cheese flavors and provide a flavorful pairing.
~ A medium to full-bodied Malbec, with soft tannins and fruity characteristics, enhances the cheese’s complexity of cheddar and gruyere flavors to create a harmonious pairing.
~ An oaky Chardonnay with its buttery characteristics will complement the creamy and nutty flavors within the cheese.

Beer: Amber Ale, Brown Ale, Belgian Stout, IPA
~ The malt-forward caramel notes and toasty flavors in an Amber ale or Brown ale meld nicely with the cheeses’ robust and nutty notes.
~ A Belgian Stout with a strong malt backbone can provide a sharp contrast and balanced sweetness that complements the richness of the cheese.
~ IPA with a bold hoppy profile, slight bitterness, and citrus notes complements the cheese’s robust flavors.
~ Porter, with its notes of chocolate, coffee, and roasted malt, pairs magnificently with the complex and nutty characteristics of the cheese.

Accompaniments: bread, crackers, cured meats, fruits, honey, fig jam, nuts, pickles
~ Rustic bread or lightly seasoned crackers can provide a neutral base and textural contrast.
~ Prosciutto or salami both add a savory and salty element that creates a delicate, savory pairing.
~ Fresh fruits provide a sweet juiciness that will add a refreshing balance, while dried fruits add concentrated sweetness and chewy texture that pair well with the cheese’s robust flavors. Honey or fig jam will enhance the taste of the cheese. ~ Almonds, walnuts, or pecans add earthy elements and a crunch that complements the creamy cheddar cheese.
~ Pickles or grainy mustard add tangy contrast while the acidity cuts through the rich and smooth flavors of the cheese.

Suggested uses:

• In a gourmet grilled cheese, burger, sandwich, casserole, potato gratin, savory baked goods, cheese fondue, or to be the star of gourmet mac and cheese
• Shred it over eggs or use it in quiche to add depth and distinction to classic dishes