BECOME AN

Assistant Cheesemaker

Yellow cheese curds being poured into small metal containers on a metal surface with people in the background.

No Experience Required

After Assistant Cheesemaker training, you can continue learning and become a Licensed Cheesemaker, Pasteurizer Operator, or even a Master Cheesemaker!

If you enjoy chemistry, math, or science, you might appreciate the optional advanced learning opportunities that are available after completing your Assistant Cheesemaker training.

Our cheese is handcrafted in small batches, so you can take pride in your job.

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  • Paid On-The-Job Training
  • Comprehensive training (a minimum of 520 hours) to help you succeed. 
  • Competitive pay and benefits.
  • Generous referral bonuses.

Internationally Recognized Artisan Cheese Made By Our

Award-Winning Cheesemakers

Three men in white lab coats standing in a cheesemaking facility
Man holding a red cheese wheel in front of stacked wooden cheese boxes
Three individuals in a cheesemaking facility, wearing hairnets and gloves, with a large metal bucket of cheese curds.
Two people in a cheesemaking facility wearing hairnets and gloves mixing cheese curds

Become An

Assistant Cheesemaker

Apply Now