Romano Cheese

Bring a bold, authentic taste of Italy to your family's table with Renard's Artisan Romano Cheese. This classic hard cheese is a tribute to time-honored cheesemaking traditions, crafted to add a sharp, savory finish to the meals you love to share. It's a simple, powerful ingredient that turns any dish into a flavorful occasion, perfect for gathering everyone together.

Our Romano is celebrated for its distinctly sharp, piquant, and salty flavor profile, a result of careful aging and a deep respect for traditional methods. Its firm, granular texture is perfect for grating, delivering a burst of robust flavor in every sprinkle. This cheese is a proud expression of our dedication to creating authentic, high-quality flavors that have been cherished for generations.

Sharp and Salty: A wonderfully hard, granular texture gives way to a powerful, tangy flavor with a pronounced salty bite, making it an unforgettable addition to any recipe.

A Kitchen Classic: The quintessential cheese for grating over pasta dishes, hearty soups, and fresh salads. Its bold character also shines when used to season roasted vegetables, flavor meatballs, or bake into savory breads and crackers. It pairs beautifully with a robust red wine like Chianti or Zinfandel.

At Renard's Artisan Cheese, we believe in honoring the bold flavors that create lasting food memories. Our Romano is crafted in that spirit, offering a piece of our family’s passion for your family to enjoy.

Introduce the powerful, savory taste of Renard's Romano Cheese to your kitchen. Treat your loved ones to this timeless classic and let its rich character elevate your most treasured family recipes.