Farmers Cheese with Pesto

Pairings and Complementary Flavors

Cocktails: Gin and Tonic, Dry Martini, Mojito, Basil Smash
~ The botanicals in a Gin and Tonic highlight the basil and garlic in the pesto to create a harmonious blend.
~ The clean and crisp flavors of a Martini balance the creamy nature of the cheese.
~ The fresh flavors of mint and lime in a Mojito contrast the creamy and herbal cheese.
~ A Basil Smash with fresh basil highlights the pesto. The acidity of the lemon in this cocktail also cuts through the creaminess of the cheese and makes for a refreshing pairing.

Wine: Sauvignon Blanc, Chardonnay, Pinot Grigio, Prosecco, Chianti
~ Sauvignon Blanc, known for its herbaceous and citrus qualities, complements the flavors of basil and garlic.
~ Pinot Grigio’s light, crisp body pairs nicely with this cheese, and its subtle grassy notes work well with the pesto.
~ A lightly oaked Chardonnay with buttery apple notes melds well with the creaminess of the cheese with enough acidity to balance the rich pesto flavors.
~ The bubbles of Prosecco are refreshing and highlight the pesto’s robust flavors, while a young Chianti complements the pesto flavors without overpowering the delicate Farmer’s cheese.

Beer: Pilsner, IPA, Italian lager, Saison
~ Pilsner’s clean, crisp, and slightly hoppy character can cut through the creaminess of the cheese, and its lightness will not overpower the pesto flavors.
~ A lighter IPA, especially one with citrus or floral hop characteristics, will complement the pesto flavors and counter the cheeses’ creaminess.
~ A clean, crisp Italian lager harmonizes beautifully with the basil and garlic notes, while its carbonation and light bitterness cut through the cheese’s creaminess.
~ The dry, often citrusy, and slightly peppery character of a Saison provides a nice balance.

Accompaniments: Crackers, bread, fresh vegetables, olives, cured meats, nuts, fruits, honey
~ Neutral-flavored crackers or artisan breads let the cheese shine and create a complementary texture.
~ Bell peppers, cucumbers, cherry tomatoes, and carrots all pair well with the cheese’s creaminess and pesto’s robust flavor.
~ Briny olives balance the creaminess of the cheese, while prosciutto, salami, or other cured meats offer a nice salty contrast.
~ Pine nuts or walnuts can reinforce the nutty component of the pesto, while almonds can offer a slightly sweet contrast.
~ Grapes, pears, or apples provide a sweet and fresh contrast, while a drizzle of honey can balance the cheese’s tang and add a touch of sweetness.

Suggested uses:

It brings a distinct and herbaceous flavor to sandwiches, salads, pizza, omelets, quiche, stuffed peppers, or baked chicken

Elevate pasta dishes, lasagna, or stuffed shells