7 Year Aged Sharp Cheddar Cheese
Discover the remarkable depth and character of Renard's Artisan 7 Year Aged Sharp Cheddar. This is a cheese born of patience and dedication, a true testament to the cheesemaker's art. Crafted for the discerning palate and reserved for moments of quiet appreciation, it represents the pinnacle of our family's passion for traditional aging, a process that cannot be rushed.
We select our finest cheddar and set it aside, allowing it to mature slowly and gracefully for seven full years. Over this time, it undergoes a magical transformation, developing an intensely concentrated flavor and a beautifully crystalline texture. This cheese is a heartfelt expression of our reverence for time-honored methods and the extraordinary results they can produce.
Complex, Sharp, and Nutty: Experience a delightfully firm and crumbly texture that melts on the tongue, revealing a symphony of complex flavors. The profound sharpness is beautifully balanced with savory, nutty undertones and a rich, buttery finish. It is a deeply satisfying and unforgettable flavor that speaks to years of careful aging and expert craftsmanship.
A Connoisseur's Delight: This cheese’s distinguished character makes it a perfect selection for a sophisticated tasting experience. It is exceptional when served on its own, allowing its intricate flavors to take center stage, or paired with a robust Cabernet Sauvignon or a vintage port. Crumble it into a gourmet dish to impart an unmatched depth of savory flavor.
At Renard's Artisan Cheese, we believe that some things are worth waiting for. Our 7 Year Aged Sharp Cheddar is made in that spirit, offering a piece of our heritage and a taste of the profound character that only time can create.
Bring home the exceptional, patiently aged flavor of Renard's 7 Year Sharp Cheddar. Treat yourself or a fellow cheese lover to this magnificent creation and savor the simple pleasure of a snack perfected by time.
Pairings and Complementary Flavors:
Cocktails: Manhattan, Old Fashioned, whiskey, bourbon, scotch
~ The smooth and sweet flavors of a Manhattan or an Old Fashioned with a twist create a balanced pairing.
~ The smooth and slightly smoky characteristics of whiskey, bourbon, and malt scotch harmonize with the sharpness and complexity of the cheese.
Wines: Cabernet Sauvignon, Malbec, Syrah, or Port
~ The full-bodied, high-tannin, and fruit-forward profiles of Cabernet Sauvignon, Malbec, or Syrah wines can stand up to the strong flavors of aged cheddar, creating a satisfying combination.
~ Port wine, with its sweetness and fortified character along with dried fruits and spices, can complement the sharpness of the cheese and create an outstanding contrast.
Beers: IPA, Porter, Stout, or Brown ale
~ The hoppy and citrusy style of an IPA, a bold malt Porter, rich Stout, or chocolatey Brown ale offers a beer style that can mingle delicately with the savory sharp flavors of the cheddar and create a delightful balance on your palate.
Accompaniments: crackers, jams, meats, nuts, fruit
~ Crusty bread, crackers, oat biscuits, chutney, preserves, fig jam, cranberry compote, honey, or dark chocolate all complement the cheese’s intensity.
~ Cured meats provide a hearty contrast, while pickles and olives add a refreshing element.
~ Nuts add contrasting texture as well as subtle flavors.
~ Fresh fruits such as apples, grapes, or pears, establish a sweet and savory combination that creates a harmonious balance. Dried fruits can provide a chewy and sweet component to the pairing.
Suggested uses:
As the centerpiece on a charcuterie board with well-curated accompaniments
Add a layer of complexity and richness to gourmet grilled cheese, burgers, and sandwiches
Create savory tarts, baked goods, or quiche with distinct and delicious tastes
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