Whip String Cheese - Sealed

Pairings and Complementary Flavors:

Cocktails: Gin and Tonic, Margarita, Bellini, White Wine Spritzer
~ A classic Gin and Tonic is a simple and refreshing choice due to the crispness of the gin and effervescence of the tonic water.
~ The zesty, tangy flavors of a Margarita cuts through the richness of the mozzarella and create a lively pairing.
~ A Bellini or White Wine Spritzer balances the creaminess of the cheese and won’t overpower the delicate flavors of the mozzarella.

Wine: Pinot Grigio, Sauvignon Blanc, Chardonnay, Rosé, Prosecco
~ The citrusy, refreshing notes of Pinot Grigio enhance the mild tang of the cheese without overpowering it.
~ The vibrant acidity of Sauvignon Blanc provides a refreshing contrast to the creamy nature of the mozzarella.
~ Chardonnay, specifically unoaked or lightly oaked with balanced acidity and subtle fruit flavors, will complement the mozzarella.
~ A slightly dry Rosé contains a fruity profile that harmonizes delicately with the cheese’s creaminess.
~ Prosecco is an excellent accompaniment due to its light nature and effervescence that enhances the creamy mozzarella.

Beer: Belgian Stout, Pilsner, Pale Ale, Lager, Saison
~ With its light characteristics, Belgian Stout provides a refreshing contrast to the creaminess of the cheese.
~ Pilsner possesses balanced flavors and moderate bitterness to complement without overpowering.
~ Pale Ale, with its hops and bitterness with citrus notes, can balance the tangy creaminess of the cheese.
~ A well-balanced Lager provides stellar refreshment when paired with this cheese.
~ Saison has fruity and spicy characteristics that mingle well with the cheese and enhance its mildness.

Accompaniments: bread, figs, honey, olives, cured meats
~ Crusty bread or baguettes create a simple and satisfying base for enjoying the cheese.
~ The natural sweetness of figs or honey balances the cheese’s savory flavor.
~ Olives add a briny and savory component to each bite, while prosciutto and other cured meats create a delightful salty contrast.

Suggested uses:

An ideal snack straight out of the bag

Use in salads for an intriguing texture and visual presentation.

Layer it atop a pizza before cooking for an amplified cheese melt or wrap it into the crust of homemade pizza to make your own version of a stuffed-crust pizza.

Try it in meatballs, stuffed chicken, or stuffed pasta.