Olive Cheddar Cheese

Pairings and Complementary Flavors:

Cocktails: Dirty Martini, Manhattan, Gin and Tonic, Old Fashioned, Bloody Mary
~ A Dirty Martini echoes the flavors of the olive cheddar to harmonize well.
~ The sophisticated flavors of a Manhattan provide a robust and complementary pairing.
~ The botanicals in Gin and Tonic are sure to refresh, while the simple elegance of a sweet bourbon Old Fashioned offers a delightful contrast to the salty nature of the cheese.
~ The hearty, spicy character of Bloody Mary highlights the savory nature of the cheddar cheese and provides a satisfying pairing.

Wine: Sauvignon Blanc, Pinot Grigio, Verdejo, Rosé, Pinot Noir
~ The crisp citrus notes of Sauvignon Blanc cut through the richness of the cheese and contrast nicely.
~ A dry, light-bodied Pinot Grigio with crisp acidity can be a refreshing pairing.
~ A Spanish Verdejo offers herbaceous notes that align well with the salty flavors of the olives.
~ A dry Rosé balances fruitiness and acidity to complement the olives and the cheese.
~ Pinot Noir, with its delicate flavors, earthy mushroom undertones, medium body, and moderate acidity, complements the creaminess of the cheddar and salty, briny flavors from the olives.

Beer: Saison, Pilsner, Wheat Beer, IPA, Amber Ale
~ The fruity, spicy, and sometimes slightly sour notes in Saison provide a dynamic pairing.
~ Pilsner‘s light, crisp nature contrasts with the white cheddar’s richness, while its bitterness complements the saltiness of the olives.
~ The fruit, slightly spicy notes in Wheat Beer pair nicely with the tangy, creamy olive cheddar.
~ A hop-forward IPA contrasts with the cheese’s richness, while the caramel and malt flavors of an Amber Ale provide a nice balance to the saltiness and create a harmonious pairing.

Accompaniments: bread, crackers, fruits, nuts, olives, meats, vegetables, hummus
~ The tanginess of sourdough bread contrasts with the cheese nicely, while whole-grain crackers echo the earthiness of the olives in the cheese.
~ Sweet, juicy green grapes contrast the cheese’s saltiness, while dried figs provide a chewy texture and sweetness.
~ Marcona almonds, with their crunchiness and mild flavor, complement the cheese, while stuffed olives or cornichons amplify the olive flavor in the cheese and cut through the richness.
~ The saltiness of prosciutto goes well with the olives, while the rich profile of salami complements the cheese’s flavors.
~ Marinated vegetables or hummus would also perfectly match Olive Cheddar.

Suggested uses:

Pair with Mediterranean-inspired accompaniments for a themed cheeseboard.

Adds a unique, flavorful twist to sandwiches, wraps, pizza, omelets, frittata, salads, pasta, and casseroles.

Bake it into homemade bread.