Medium Cheddar Cheese

Pairings and Complementary Flavors 

Cocktails: Old Fashioned, Apple Cider Mule, Dark and Stormy, Margarita
~ Sweetness from the sugar in a traditional Old Fashioned highlights the savory aspects of the cheddar.
~ With its cider, vodka, and ginger beer combination, an Apple Cider Mule also meshes well with the cheddar.
~ Dark rum and ginger beer in Dark and Stormy offer a mix of sweetness and spice, contrasting the cheese’s creaminess.
~ The savory elements in Bloody Mary wonderfully complement this medium cheddar, while a classic Margarita provides a bright counterpoint.

Wine: Sauvignon Blanc, Cabernet Sauvignon, Zinfandel, Pinot Noir, Riesling
~ Sauvignon Blanc‘s crisp acidity and herbaceous notes supply a refreshing contrast.
~ A full-bodied Cabernet Sauvignon with dark fruit flavors makes for a classic pairing.
~ Zinfandel‘s rich berry profile and peppery notes offer a delightful counterpart, while a lighter-bodied Pinot Noir with cherry and earthy notes is a versatile partner.
~ A slightly sweet Riesling with bright acidity contrasts with the creaminess of the cheddar.

Beer: IPA, Pale Ale, Wheat Beer, Stout, Red Ale, Hard Apple Cider
~ The hoppy bitterness of an IPA contrasts with the creaminess of the cheddar.
~ A Pale Ale matches well with the moderate sharpness and creaminess in the cheese.
~ The light, often fruity, and slightly spicy profile of Wheat Beers offers a refreshing contrast.
~ The richness and depth of a Stout with coffee or chocolate notes complement the savory flavors in the cheese.
~ A Red Ale‘s caramel and toasty malt flavors mesh well with the cheese, while a Hard Apple Cider supplies a delightful fruity contrast.

Accompaniments: fruits, mustard, olives, meats, nuts, vegetables, chocolate
~ Fresh apples, pears, and grapes supply crispness and sweetness to accentuate the cheese, while apricots, dates, and figs supply a chewy contrast. Figs, apple jam, and honey provide a sweet highlight.
~ Spicy mustards, pickles, pickled onions, and olives each contribute their own unique tangy element.
~ Salami, prosciutto, and other cured meats add salty and savory elements.
~ Almonds, walnuts, and pecans offer a crunchy texture and flavor contrast.
~ Cucumbers, bell peppers, and cherry tomatoes are a vibrant addition to the pairing.
~ Dark or milk chocolate offers a sweet and savory experience.

Suggested uses:

For an added creamy and savory touch in macaroni and cheese, burgers, grilled cheese sandwiches, baked potatoes, casseroles, omelets, quiche, salads, tacos, burritos, nachos, potato gratin, and soups

Incorporate into savory muffins and biscuits to enhance richness