Garlic and Herb Cheddar Cheese

Pairings and Complementary Flavors:

Cocktails: Bloody Mary, Moscow Mule, White Wine Spritzer, Lemon Drop Martini, Gin and Tonic
~ The bold and savory flavors of Bloody Mary enhance the robust taste of the garlic herb cheddar.
~ A refreshing Moscow Mule undoubtedly presents a delicate contrast to the richness of the cheese.
~ A light and crisp white wine spritzer is a refreshing choice to balance the creamy texture of the cheese.
~ The zesty flavors of a Lemon Drop Martini are sure to harmonize with the herbal and garlic notes in the cheese.
~ A classic Gin and Tonic with botanical flavors and effervescence highlights the herb-infused profile of the cheddar.

Wine: Pinot Noir, Zinfandel, Chardonnay, Riesling, Rosé
~ A Pinot Noir with a light to medium body and earthy notes is an excellent companion to the herbal and garlic flavors.
~ Zinfandel provides a respectable contrast with its dark fruit flavors and spicy characteristics.
~ A buttery and oaky Chardonnay is a delightful pairing to enhance the creaminess of the overall taste experience.
~ A slightly sweet Riesling balances the sharpness of the garlic herb cheddar beautifully and enhances its herbal profile. ~ A dry or semi-dry Rosé offers a refreshing relationship with the cheese without overwhelming its flavors.

Beer: Pale Ale, Amber Ale, IPA, Brown Ale
~ The bitter, citrusy notes of Pale Ale balance the creaminess and enhance the herbal flavors in the garlic herb cheddar.
~ The malt-forward profile of Amber Ale produces a caramel sweetness contrasting with the cheddar’s savory elements.
~ An IPA with hoppy bitterness stands up to the cheddar’s savory garlic flavors, creating an intriguing pairing.
~ A Brown Ale or Porter Dark, with roasted flavors and slightly sweet profiles, meshes with the cheese’s herbal and savory profile to create a satisfying combination.

Accompaniments: Crackers, baguettes, fruits, honey, nuts, olives, roasted vegetables, cured meats
~ Crackers or baguettes add a crispy texture and let the flavors of the cheese shine without becoming overpowering.
~ Apples, pears, grapes, dried apricots, figs, or cranberries offer sweet and juicy contrasts, while a drizzle of honey creates a beautiful sweet and savory balance.
~ The crunch and flavor of walnuts, almonds, and pecans make lovely pairings.
~ The tangy and salty taste in olives creates a Mediterranean-inspired combination, and roasted vegetables add a flavorful twist.
~ Thinly sliced prosciutto and salami present a savory and protein-rich pairing.

Suggested uses:

To elevate sandwiches, casseroles, pasta, salads, quiche, burgers, or potato dishes

A flavorful choice for use in savory baked goods