Cracked Black Peppercorn Cheddar Cheese

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Moscow Mule, Bloody Mary, Margarita
~ A classic Old Fashioned, due to its touch of sweetness, pairs exceptionally well with the spiciness of the cracked black peppercorn cheddar.
~ The effervescent and refreshing Moscow Mule balances the richness of the cheese and enhances the tangy notes.
~ The bold and savory flavors of Bloody Mary complement the spiciness of the cheddar, creating a harmonious taste sensation.
~ An ice-cold, tangy Margarita is refreshing when combined with this cheddar’s peppery kick.

Wine: Syrah, Zinfandel, Malbec, Cabernet Sauvignon
~ Syrah‘s bold and peppery spices harmonize with the cheddar’s spiciness, creating a perfectly symmetric pairing.
~ The fruity and spicy undertones in Zinfandel enhance the peppercorn flavors.
~ Malbec‘s dark fruit flavors and soft tannins meld beautifully with the richness of the cheese.
~ A full-bodied Cabernet Sauvignon with dark fruit flavors and peppery hints can stand up to the cheddar’s robust flavors, making it a fantastic match for the spiciness of this cheese.

Beer: IPA, Stout, Amber Ale, Porter
~ The bitterness of an IPA contrasts with the peppercorn’s spiciness. It balances the cheddar’s richness, while a robust and flavorful Stout matches the intensity of the cheddar and can bring out its savory qualities.
~ Amber Ale is pleasantly contrasted with its caramelized maltiness and mild hop bitterness.
~ A Porter with dark malt flavors harmonizes with our Cracked Black Peppercorn Cheddar.

Accompaniments: Crackers, bread, fruit, nuts, honey, fig jam, pickles, olives, mango chutney
~ A plain or lightly seasoned cracker or a slice of fresh baguette is a classic choice.
~ Fresh fruits such as apples, pears, or grapes supply a refreshingly sweet contrast to the spice within the cheese.
~ Almonds, walnuts, or pecans provide a nutty flavor and a textural contrast to complement the cheddar perfectly.
~ Honey or fig jam, with its touch of sweetness, balances the savory characteristics of the cheese.
~ Pickles or olives offer a salty brine to complement the cheese’s flavors and cut the richness.
~ Mango chutney brings a flavor that pairs well with the cheddar, creating a sweet, savory pairing.

Suggested uses:

• A distinctive, flavorful addition to a cheese board
• Elevates sandwiches, wraps, burgers, brats, quiche, casserole, pasta, or potato dishes
• Incorporate into baked goods for a unique flavor twist