10 Year Aged Sharp Cheddar Cheese

Pairings and Complementary Flavors:

Cocktails: Manhattan, Old Fashioned, Sangria
~ The complexity, subtle sweetness, and depth of a Manhattan or an Old Fashioned with a twist contrast nicely with the sharpness of the cheese.
~ Aged whiskey or scotch, with rich, full-bodied characteristics and hints of caramel or dried fruit, can harmonize with the sharpness of the cheese.
~ Red sangria makes for an eloquent pairing due to its fruity, spiced flavors that complement the aged characteristics of the Cheddar.

Wine: Cabernet Sauvignon, Syrah, or Bordeaux
~ The full-bodied, high-tannin, fruit-forward tastes of Cabernet Sauvignon, Syrah, or Bordeaux and the hint of spice in these wines pair well with the bold intricacy of this aged Cheddar, creating a harmonious pairing.
~ Port wine, with its sweetness, balances the sharpness of the Cheddar while enhancing its nutty and caramelized nuances.

Beer: IPA, Porter, Stout, Belgian, ales
~ The hoppy, citrusy style of an IPA, Porter, or Stout offers coffee, chocolate, and dark malt flavors that work well.
~ Belgian strong ales contain a certain sweetness and intricate, deep fruit and spice profile. Brown ale has a malty sweetness. Both complement the fifteen-year Cheddar’s robust and intense characteristics while delivering a well-balanced and memorable taste experience.

Accompaniments: bread, sweets, nuts, meat, fruit
~ Crusty bread, crackers, or oat biscuits provide a neutral base for enjoying the crumbly texture of the cheese.
~ Apple chutney, fig preserves, or dark chocolate will add a touch of sweetness that complements the cheese’s intensity. High-quality honey or maple syrup creates a delightful combination of sweet and savory to offer a luxurious and indulgent pairing.
~ Nuts and cured meats add contrasting texture and subtle flavors.
~ Fresh fruits such as apples, grapes, or pears obtain the perfect balance of sweetness and acidity to contrast the robust flavors of the fifteen-year Cheddar. Dried fruits provide a chewy and sweet element, creating a delightful balance of flavors and textures.

Suggested uses:

Fifteen-year Cheddar can easily shine as the star on a cheese tray, especially when paired with well-curated accompaniments

In a cheese soufflé, the sharpness and complexity in this Cheddar will elevate this dish to a magnificent level