Let's Talk Cheese
Wisconsin artisan cheesemaking has a rich history dating back to the mid-1800s when European immigrants brought their cherished cheesemaking traditions to America’s Dairyland. Today, Wisconsin continues to craft nearly half of the nation’s specialty cheeses like cheddar, artisan cheese varieties, and the beloved cheese curds. With over 63 years of cheesemaking heritage, Renard’s Cheese has perfected the art of crafting artisan cheeses that blend time-honored traditions with innovative techniques.
