Who can resist the melty goodness of fondue? Perfect for late fall or winter, warm your belly and your heart with a delicious, homemade fondue featuring the best and most delicious cheeses for melting! Whether you’re a fan of fondue or a newcomer to this delectable delight, there’s a perfect cheese, and combination, for everyone.

Cheese curds are a renowned Midwestern favorite, and no one knows cheese quite like Wisconsin. There’s something very uniquely Wisconsin about cheese curds, both fresh and deep-fried, and how they’re enjoyed. Learn more about how cheese curds are made, where their squeak comes from, and how to celebrate them like a true Wisconsinite!

Cheese is one of life’s greatest (and most delicious) joys, but nothing spoils that joy faster than opening your refrigerator door and discovering that your favorite cheese has spoiled! Knowing the right ways to store your specialty artisan cheese means you can keep it and enjoy it in its best condition for as long as you like. Let’s explore the shelf life of different cheeses, the warning signs of spoilage, and tips for how to enjoy your artisan cheese to the fullest.

Cheese is generally recommended to be part of a balanced diet, but how much should we be consuming on a daily basis? Dairy products typically contain a lot of calcium and protein, as well as fat and sodium, but how much of each is in cheese? Do the health risks of eating cheese outweigh the benefits? Let’s explore the key nutrients provided in different types of cheese, and how you can still enjoy cheese while maintaining a balanced diet!

Some say that cheese ages like a fine wine, and we couldn’t agree more. Without aging, some of our favorite cheeses wouldn’t exist! As cheese ages over time, it develops different textures and flavor profiles that appeal to different parts of your palate. Let’s take a deep dive into the aging process of cheese, a fascinating look at the combined art and science of cheesemaking.