Monterey Jack Vegetable Cheese

Pairings and Complementary Flavors

Cocktails: Bloody Mary, Cucumber Vodka Collins, Margarita, Gin and Tonic
~ The savory and tangy flavors of Bloody Mary harmonize sensationally with the vegetables within the cheese, creating a zesty and refreshing pairing.
~ A Cucumber Vodka Collins with lemon notes enhances the cheese’s earthy flavors.
~ A classic Margarita provides a well-balanced and flavorful combination.
~ The crisp, botanical flavors of Gin and Tonic result in a balanced and enjoyable pairing.

Wine: Sauvignon Blanc, Pinot Grigio, Chardonnay, Lambrusco
~ The refreshing acidity of Sauvignon Blanc pairs perfectly with the vegetables within the cheese, creating a crisp and harmonious combination.
~ Pinot Grigio, with its light and easy style, complements the cheese’s creaminess while allowing the vegetables’ flavors to shine through.
~ Due to its fruity and floral notes, a dry or slightly dry Rosé can be a refreshing experience.
~ An unoaked or lightly oaked Chardonnay complements the creamy texture of the cheese.
~ A slightly sparkling Lambrusco contrasts the cheese’s creaminess, making for an intriguing pairing.

Beer: Pale Ale, Blonde Ale, Pilsner, Amber Ale
~ With its citrusy and floral notes, a hoppy Pale Ale complements the vegetable flavors, and the cheese provides a refreshing pairing.
~ Blond Ale, with its light, crisp profile, creates a well-balanced sweet and savory combination.
~ A clean and crisp Pilsner proves refreshing between bites, allowing you to enjoy the cheese’s flavors fully.
~ The malt-forward profile of an Amber Ale mingles well with the creamy texture of the cheese while enhancing the vegetable nuances.

Accompaniments: vegetables, olives, pickled vegetables, hummus, pesto, fresh fruits, sliced meats, pretzels, crackers
~ Fresh cucumbers, bell peppers, and carrots highlight the vegetables in the cheese. Grilled or roasted zucchini, eggplant, or asparagus brings a delightful medley of flavors.
~ Olives or pickled vegetables are an excellent contrast.
~ Hummus or pesto provides a tangy component and satisfying texture that complements the creamy cheese.
~ Apples, pears, or grapes complement the cheese’s creaminess.
~ Pretzels and lightly seasoned crackers provide a neutral base and add a texture with a hint of saltiness.

Suggested uses:

Adds interest and vibrancy to cheeseboards.

Elevates sandwiches, wraps, burgers, greens, pizzas, flatbread, potato dishes, stuffed peppers, quiche, frittatas, omelets, or grain bowls.

Enjoy on crackers with salami, prosciutto, or roasted turkey slices for an easy snack.