Mozzarella Cheese

Pairings and Complementary Flavors:

Cocktails: Gin and Tonic, Mojito, Martini, Bloody Mary, White Russian
~ The light botanicals in a Gin and Tonic can provide a pleasant contrast, while the fresh mint and lime in a Mojito provide refreshment.
~ A classic Martini‘s clean, crisp, and slightly salty characteristics are a sophisticated pairing.
~ The savory qualities of Bloody Mary match well with the cheese’s light saltiness and smooth texture.
~ Try a White Russian that will resonate with this semi-soft cheese for a harmonious pairing.

Wine: Sauvignon Blanc, Pinot Grigio, Verdicchio, Prosecco, Chianti
~ Bright acidity and citrus notes in Sauvignon Blanc are a complementary contrast to the mildness of the cheese, while a light and crisp Pinot Grigio is a classic choice for mozzarella; its acidity cuts through the cheese’s creaminess.
~ Italian Verdicchio’s almond and citrus notes pair beautifully with mozzarella, while Prosecco‘s light effervescence and crispness can be a delightful match.
~ With its bright, acidic cherry notes, Chianti will balance this natural, mellow cheese.

Beer: Blonde ale, Wheat Beer, Pilsner, Lager, Cream Ale
~ A mild fruity Blonde Ale with spicy notes and a soft malt profile easily harmonizes with the cheese, while Wheat Beer, with a light and slightly creamy body, is also a good match.
~ Pilsner‘s light, crisp, subtle-hop profile makes a refreshing counterpoint to this mellow cheese, while a clean and malty Lager or a mild smooth Cream Ale complements the mild flavors of the cheese without overpowering it.

Accompaniments: bread, tomatoes, roasted red peppers, balsamic vinegar, figs, honey, olives, prosciutto,
~ Crusty bread or baguettes create a simple and satisfying base for enjoying the cheese in its glory.
~ Roasted red peppers, tomatoes, basil, and balsamic glaze create a refreshing and vibrant contrast to the sweetness of the cheese’s velvety texture.
~ Figs or honey balances the cheese’s savory flavor because of its natural sweetness.
~ Olives add a briny, savory component to each bite, while prosciutto and other cured meats create a delightful salty contrast.

Suggested uses:

• Use in salads to add intriguing texture and presentation
• Adds extra melt to sandwiches, omelets, pasta, flatbread, or pizza
• Try it in meatballs or stuffed chicken for a delightful surprise
• Contributes a creamy texture and melt to tomato soup, sauces, or stews
• Bake it into savory stuffed bread or pastries for exceptional melt and pockets of cheesy goodness