1 large can Hormel Chili with Beans
1 medium container sour cream
1 lb. Renard’s Shredded Cheddar Cheese
1 lb. Renard’s Marble Colby Monterrey Jack Cheese, cubed
Add all ingredients into a slow cooker and cook on high until all the cheese is melted and the dip is well blended.
Serve with Tortilla Chips, green onion or try some hot sauce with it.