Taco Pie with Renard’s Salsa Cheddar


1 lb. Renard’s Cheese Salsa Cheddar (shredded)
1 lb. ground beef
1/2 cup diced onion
1 pack taco seasoning
1 small can diced green chilies
1 cup Bisquick
1 cup milk


In skillet brown ground beef and onion thoroughly, drain grease. Add taco seasoning and mix per directions on the taco seasoning package. Spray a 9 inch pie pan with cooking spray and put the ground beef mixture into pie pan. Spread the diced green chilies on top of the ground beef mixture.

In a mixing bowl, whisk the Bisquick and milk together until there are no more lumps. Pour Bisquick mixture on top of the ground beef and chilies in the pie pan.

Bake in preheated over at 425° for approximately 30 minutes or until golden brown. Remove from oven and spread shredded Renard’s Cheese Salsa Cheddar on top. Put back in oven for an additional 10 minutes or until the cheese is melted and begins to bubble.

Serve with tomato, black olives, onion, sour cream and any other taco toppings you enjoy!

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