Caprese Pasta Salad


1 (12-ounce) package spiral, cooked, drained and cooled
1 cup grape tomatoes, halved
1 (8-ounce) Renard’s Mozzarella String Cheese, cut into 1 inch pieces.
1 bunch green onions, washed, thinly sliced
1 tablespoon garlic, minced
1/2 cup (1 bunch) fresh basil leaves, washed, thinly-sliced
1/4 cup olive oil
Salt and pepper to taste


In large bowl combine all ingredients and toss. Serve chilled.

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