Baked Pears with Renard’s Cheese


2 Pears
Renard’s Blue Cheese
Renard’s Cranberry Jalapeno Monterrey Jack


Cut the pears in half and remove the core. Place on slightly greased cookie sheet and bake in a pre-heated 350° oven for approximately 35 minutes, or until the pears are soft. Top the pears with Renard’s Blue Cheese and/or Renard’s Cranberry Jalapeno and place them back in the oven for 10 minutes or until the cheese is melted.

Serve immediately and enjoy!

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