Swiss

Swiss Cheese is full-flavored, buttery and nutty. Made with part skim milk and aged for at least 60 days. Ideal for snacking, sandwiches or melted in fondue and hot dishes.

If you enjoy Swiss, you might also like Swiss Lace, Baby Swiss, Aged Swiss or Smoked Swiss.

Natural Swiss Cheese

Product Description: Natural Swiss Cheese is made with part-skim milk and is aged for at least 60 days, offering a rich buttery and nutty profile. It has a creamy and smooth texture, offering a melt-in-your-mouth quality.

Pairings and Complementary Flavors 

Cocktails. Whiskey Sour, Martini Old Fashioned, Apple Cider Mimosa, White Russian
~ The tartness and warmth of a Whiskey Sour cut through the creaminess of the Swiss cheese.
~ The crisp profile of a Martini offers a nice balance to the rich and creamy cheese.
~ The sweetness and depth of an Old-Fashioned serve as a flavor enhancer, while the sweetness and tartness in an Apple Cider Mimosa complement this mild and nutty-tasting cheese.
~ The creamy richness in a White Russian highlights the creamy nature of the cheese, while the coffee liqueur brings out hidden caramel notes within the Swiss cheese.

Wine: Chardonnay, Sauvignon Blanc, Merlot, Gewürztraminer, Prosecco
~ A lightly oaked Chardonnay complements the creamy texture of Swiss, while Sauvignon Blanc’s crispness provides a refreshing contrast to the cheese.
~ Merlot‘s soft tannins and fruity character mesh well with Swiss cheese.
~ An aromatic Gewürztraminer, with its slightly spicy yet sweet profile, is an intriguing and delightful match.
~ Prosecco’s effervescence and sparkle are refreshing and make a great partner for the creamy Swiss cheese.

Beer: Lager, Pale Ale, Saison, Brown Ale, Porter
~ A crisp, clean Lager is refreshing alongside the creaminess of Swiss cheese.
~ The mild, bitter, hop-forward Pale Ale offers a pleasant contrast without overpowering the cheese.
~ Fruity and spicy notes in the dry finish of Saison can be an excellent match to the Swiss.
~ Malty caramel notes in Brown Ale mesh well with the cheese’s nutty undertones, while a light Porter provides roasted and chocolatey notes that add depth to the pairing.

Accompaniments: Bread, crackers, fruits, nuts, cured meats, condiments, pickled vegetables
~ Rye bread, whole grain crackers, and baguette slices offer a neutral and substantial pairing.
~ Apples, pears, and grapes provide a crisp and juicy contrast, while dried fruits like apricots and figs offer a chewy and tangy texture. The bitterness of dark chocolate offers an interesting contrast.
~ Walnuts, almonds, and hazelnuts highlight the nutty undertones of the cheese.
~ Smoked ham, salami, pastrami, corned beef, and prosciutto provide a savory and salty accompaniment.
~ Stone ground mustard, honey, or fig jam brings a tangy and sweet element.
~ Briny olives, roasted red peppers, and pickled onions supply a tangy flavor.

Suggested uses:

• Feature it on a cheeseboard with the accompaniments highlighted above.
• Adds creaminess to grilled sandwiches, wraps, salads, omelets, quiche, casserole, and burgers.
• Brings a burst of flavor and delightful melt to stuffed chicken or pork.
• Contributes richness and depth to soups, sauces, and fondue.