Tuscan Rosemary Herb Cheddar

Tuscan Rosemary Herb Cheddar introduces a savory combination of Italian herbs into our aged white cheddar cheese. The result is a bold sharp flavor that adds zip to everyday recipes!

Natural Tuscan Rosemary Herb Cheddar Cheese 

Product Description: Natural Tuscan Rosemary Herb Cheddar Cheese offers a sharp, tangy taste typical of white cheddar, complemented by the fragrant and slightly piney notes of rosemary and Italian herbs. The cheddar provides a savory base, rich and creamy with a slight bite, while the herbs introduce a refreshing, woody, and aromatic note reminiscent of Mediterranean cuisine.

Pairings and Complementary Flavors:

Cocktails: Whiskey Sour, Classic Martini, Rosemary Gin Fizz, Lavender Collins
~ The depth found in a traditional Whiskey Sour, with the acidity of the lemon, cuts through the cheese’s creaminess, while a gin or vodka Classic Martini provides refreshment between bites.
~ With its herbal notes, a Rosemary Gin Fizz complements the cheese perfectly.
~ The floral notes of a Lavender Collins highlight the aromatic qualities of the rosemary in the cheese.

Wine: Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, Chianti
~ A crisp, unoaked Chardonnay offers a bright and fruity contrast to the savory notes in the cheese.
~ A Sauvignon Blanc, with its crisp acidity and herbal undertones, complements the herbs in the cheese.
~ The light, citrusy notes of Pinot Grigio provide a refreshing counterpoint, while Cabernet Sauvignon, with its full-bodied nature and dark fruit flavors, stands up to the strong profile of this cheddar.
~ Chianti, with its robust character and notes of cherries and herbs, cuts the richness of the cheese to offer a harmonious pairing.

Beer:  IPA, Wheat Beer, Pilsner, Brown Ale, Saison
~ The hoppy bitterness of an IPA contrasts nicely, while the aromatic notes play well with the herbs in the cheddar.
~ Wheat Beer‘s light body is a nice counterbalance, while Pilsner offers a refreshing contrast to the cheese’s richness.
~ The nutty and malty characteristics of Brown Ale echo the earthy notes in the cheese, creating a harmonious pairing.
~ Saison complements the cheese with its earthy undertones and effervescence.

Accompaniments: Crackers, baguettes, fruits, nuts, pickled vegetables, honey, jam, cured meats
~ Neutral crackers or baguettes provide a crunchy contrast, while focaccia offers a harmonious pairing.
~ Apples, pears, and grapes provide a sweet contrast to the cheese’s savory nature. Dried figs offer a chewy texture and concentrated sweetness. Almonds or walnuts will give a crunchy texture and nutty flavor that complements the cheese.
~ Pickled vegetables add acidity and crunch, cutting through the cheese’s richness, while honey or jam introduces a sweet element, creating a delightful sweet-savory balance.
~ Salami or prosciutto offer saltiness and additional richness that can play well with the cheese’s sharpness.

Suggested uses:

• Brings a Mediterranean-inspired flair to grilled cheese sandwiches, wraps, pasta, salads, burgers, and egg dishes.
• Adds flavor and depth to baked goods, bread, muffins, biscuits, and scones.
• Contributes a savory flavor to soups, sauces, fondue, and dips.
• Pair it with fruits, nuts, crackers, olives, and meats to create a Mediterranean-themed charcuterie tray.