Maple Syrup Cheddar

You’ve got to try our Maple Syrup Cheddar to believe it! The mild sweetness of maple syrup melds with the sharpness of white cheddar. Use it as a sweet and savory addition to a biscuit recipe, integrated into your favorite breakfast recipe, or eaten all by itself. It’s a great way to satisfy your sweet tooth without feeling guilty. Additionally, this cheese’s unique visual beauty and flavor make it a great addition to your next charcuterie board!

Natural Maple Syrup Cheddar Cheese

Product Description:  Natural Maple Syrup Cheddar Cheese offers a unique fusion of flavors. Experience the rich and creamy tang of white cheddar, complemented by the subtle sweetness of maple syrup. The blend of flavors creates a harmonious balance and delivers a luscious taste sensation.

Pairings and Complementary Flavors

Cocktails: Old Fashioned, Manhattan, Whiskey Sour, apple cider cocktail, Mimosa
~ The sweetness of the maple syrup within the cheese complements the sugar in an Old Fashioned.
~ A rye whiskey Manhattan with sweet vermouth provides a nice counterbalance to the sweet and savory aspects of the cheese.
~ The tart of lemon in a Whiskey Sour cuts through the richness of the cheese, while an apple cider cocktail mingles nicely with the sweetness of the maple syrup.
~ The acidity and bubbles of the champagne in a Mimosa contrast with the creamy, rich cheese, while the sweetness of orange juice complements the flavors of maple syrup.

Wine: Riesling, Chenin Blanc, Pinot Noir, Zinfandel, Port
~ A sweet or off-dry Riesling complements the sweetness of the maple syrup while the acidity cuts through the fat of the cheddar.
~ A Chenin Blanc, especially off-dry versions, balances the savory cheddar and the sweet maple syrup.
~ A lighter red wine like Pinot Noir pairs beautifully with the savory aspects of the cheddar, while bold Zinfandel melds with the maple syrup’s sweetness and the cheddar’s richness.
~ A sweet and richly flavored Port wine contrasts and complements the maple’s sweet notes, making a unique pairing.

Beer: Brown Ale, Amber Ale, Porter, Stout, wheat beer, cider beer
~ The caramel and malt flavors in a Brown Ale echo the sweetness of the maple syrup.
~ Amber Ale, known for its balance of malt and hops, pairs well with this cheese’s sweet and savory aspects.
~ The rich and often sweet undertones of a Porter or Stout, especially those with chocolate or coffee flavors, accentuate the flavors of Maple Syrup Cheddar cheese.
~ The light, often fruity or spicy, tastes of a wheat beer provide a nice contrast, while the sweetness of a cider beer complements the sweet syrup in the cheese.

Accompaniments: Bread, fruits, nuts, meats, honey, maple syrup, dark chocolate
~ Rustic breads or crackers provide a neutral base to let the cheese’s flavor shine.
~ Apples, pears, and dried fruits complement the sweetness in the maple syrup and provide juicy hints of chewy texture.
~ Almonds, walnuts, or pecans add a crunchy texture; their sweet, nutty flavors mingle well with the cheese.
~ Salty cured meats contrast nicely with the sweetness, while honey or maple syrup enhances it.
~ For a more adventurous pairing, try a bit of dark chocolate; the bitterness and sweetness of the chocolate create an intriguing contrast with this cheese.

Suggested uses:

• A fabulous choice to enjoy with breakfast foods like pancakes, French toast, and bacon
• It brings a subtle sweet flavor to pastries, pies, and savory baked goods

Enjoy all by itself for a guilt-free, subtly sweet treat