Farmers With Roasted Red Pepper

Farmers with Roasted Red Pepper is a mild, creamy cheese with loads of flavor! It’s naturally low in fat, and we added roasted red bell peppers to give it a slightly sweet taste. It melts quickly for use in your favorite casserole or a grilled cheese sandwich.

If you enjoy this cheese, you might also be interested in our award-winning Farmers with Pesto or Farmers Cheese.

Natural Farmers Cheese with Roasted Red Peppers

Product Description: Farmers Cheese with Roasted Red Peppers has a delightfully smoky sweetness, with vibrant specks of roasted red pepper studded throughout. The mouthwatering tanginess of the farmer’s cheese complements the peppers’ sweet and smoky flavor, making for an enjoyable and versatile option for cheese lovers.

Pairings and Complementary Flavors

Cocktails: Bloody Mary, Margarita, Mojito, White Wine Sangria
~ The savory and spicy elements of Bloody Mary beautifully complement the roasted red pepper’s smoky sweetness.
~ A classic Margarita with tangy citrus notes and a hint of salt balances the mild tanginess of the farmer’s cheese while enhancing its taste.
~ The refreshing mint and lime of a classic Mojito cuts through the cheese’s richness while adding a zesty twist.
~ A fruity chilled White Wine Sangria enriches the roasted red pepper’s sweetness while contrasting the cheese’s creaminess.

Wine: Sauvignon Blanc, Rosé, Chardonnay, Pinot Noir
~ With its herbal and citrus notes, the crisp and refreshing Sauvignon Blanc mingles nicely with the cheese’s tanginess.
~ A dry Rosé, with its fruity and floral characteristics, balances this smoky cheese.
~ A lightly oaked Chardonnay, with its buttery and fruity profile, enhances the cheese’s creaminess and complements the pepper’s sweetness.
~ A light to medium-bodied Pinot Noir harmonizes well with the roasted pepper flavors while not overwhelming the mildness of the farmer’s cheese.

Beer: Wheat beer, Pale Ale, Amber Ale, Saison
~ A light wheat beer pairs well with the creaminess of the farmer’s cheese and the sweetness of the roasted red pepper.
~ A hoppy and citrusy Pale Ale perfectly cuts through the richness of the cheese and adds a pleasant bitterness.
~ With its malt-forward profile and balanced hop bitterness, an Amber Ale adds flavor without being overwhelming.
~ The earthy and peppery characteristics of a Saison provide an intriguing contrast to the cheese flavors, creating a unique pairing experience.

Accompaniments: Crackers, baguettes, fresh vegetables, olives, pickles, nuts, honey, jam
~ Lightly seasoned crackers or sliced baguettes provide an excellent base for enjoying the cheese in all its glory.
~ Cucumbers, cherry tomatoes, and bell peppers add a refreshing and crunchy factor that complements the cheese’s creaminess.
~ Kalamata olives add a savory and salty element, while pickles and cornichons offer a delightful contrast to the sweetness of the roasted red pepper.
~ A drizzle of honey or jam balances the cheese’s tanginess and enhances the roasted red pepper sweetness.
~ Almonds, walnuts, or pistachios add a crunchy texture and complement the cheese’s creaminess for the perfect protein pairing.

Suggested uses:

• Adds flavorful interest to dips
• Adds a wonderful creamy texture to stuffed peppers, pizza, flat bread, grilled cheese, breakfast foods, and meats like pork, beef, or chicken