Monterey Jack and Dill

Monterey Jack and Dill is a semi-soft, mild cheese.  It has a creamy texture and a hint of dill. Tastes great in a quiche! Easy slicing makes for great snacking as well.

Natural Dill Monterey Jack Cheese

Natural Dill Monterey Jack Cheese has the creaminess and mildness of Monterey Jack melded with the unique aromatic flavor profile of dill. The dill gives the cheese a slightly tangy and fresh flavor, perfectly balancing the cheese’s innate creamy characteristics.

Pairings and Complementary Flavors

Cocktails: Martini, Bloody Mary, Mojito, Gin and Tonic
~ The precise, crisp flavors of a classic gin or vodka Martini cut through the rich flavors within the cheese.
~ The savory, rich flavors of Bloody Mary pair wonderfully with dill Monterey Jack.
~ A refreshing mint and lime Mojito is refreshing and makes an excellent choice to pair with the rich and creamy cheese. ~ The botanicals and effervescence of a Gin and Tonic bring out the dill flavor in the Monterey Jack, creating a harmonious pairing.

Wine: Sauvignon Blanc, Chardonnay, Pinot Grigio, Riesling, Zinfandel
~ Sauvignon Blanc‘s high acidity and herbaceous notes make it a classic pairing.
~ A lightly oaked Chardonnay with buttery notes enhances the creamy texture of the cheese even further.
~ Pinot Grigio brings the dill notes forward with its light, crisp, and fruity profile.
~ Both dry and off-dry Riesling with high acidity and fruity notes mingle beautifully with the cheese.
~ The ripe fruit flavors of a medium-bodied Zinfandel provide a sweet counterpoint to the dill flavors within the cheese.

Beer: Pilsner, Pale Ale, Wheat Beer, Saison
~ The light, hoppy flavors of a Pilsner cut through the creaminess of the cheese and allow the dill flavor to shine.
~ A Pale Ale enhances the cheese’s creaminess and dill notes with its balanced malt and hoppy character.
~ Wheat beer‘s high carbonation and light body contrast favorably with velvety Dill Monterey Jack cheese.
~ The often citrusy and slightly peppery character of a Saison contrasts with the smooth feel of the cheese, leading to a satisfying pairing.

Accompaniments: Crackers, breads, olives, pickles, cured meats, fruits, nuts, honey, jam, mustard
~ Crackers or artisan breads make a traditional accompaniment and provide a satisfying texture.
~ The salty and rich flavor of olives and the tang of pickles cuts through the richness of the cheese.
~ Salami, prosciutto, or other cured meats provide a salty contrast to the cheese’s creaminess.
~ Apples, grapes, and pears add a fresh contrast, while almonds, walnuts, or pecans add a crunchy texture and slight bitterness that creates a balanced pairing.
~ A drizzle of honey or a spoonful of sweet jam balances the slight bitterness of the dill.
~ A grainy mustard offers a tangy contrast and an added layer of complexity.

Suggested uses:

• Add the perfect burst of creamy flavor to sandwiches, omelets, quiches, or wraps
• Crumble on salads, baked potatoes, or pizzas for extra flavor
• Elevate your favorite comfort foods like burgers, macaroni and cheese, or grilled cheese sandwiches