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Asiago
This delightfully aged cheese is made with whole milk. It is a firmer cheese with sharp, tangy notes that resemble parmesan. Grate over soups, salads or pasta to enrich the taste. Europeans eat this cheese with cantaloupe for a sweet and salty balance.
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$5.79 – $11.49
This delightfully aged cheese is made with whole milk. It is a firmer cheese with sharp, tangy notes that resemble parmesan. Grate over soups, salads or pasta to enrich the taste. Europeans eat this cheese with cantaloupe for a sweet and salty balance.
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